Brans — Food supply quantity in Europe
Europe: Brans — Food supply quantity was 13,464 t in 2013. ◆ Volatile
Brans — Food supply quantity in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 13,464 t for brans — food supply quantity in 2013. That is the highest value across all 53 years on record.
The figure is up 32.4% on the previous year and up 142.3% over ten years.
Over the whole period, brans — food supply quantity in Europe peaked at 13,464 t in 2013 and was at its lowest, 1,094 t, in 1991.
Europe ranks 8th of 20 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Food supply quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,320 t | — |
| 1962 | 2,952 t | -11.1% |
| 1963 | 2,838 t | -3.9% |
| 1964 | 3,186 t | +12.3% |
| 1965 | 4,936 t | +54.9% |
| 1966 | 3,652 t | -26.0% |
| 1967 | 3,734 t | +2.2% |
| 1968 | 4,252 t | +13.9% |
| 1969 | 3,501 t | -17.7% |
| 1970 | 3,586 t | +2.4% |
| 1971 | 4,457 t | +24.3% |
| 1972 | 4,420 t | -0.8% |
| 1973 | 5,241 t | +18.6% |
| 1974 | 5,406 t | +3.1% |
| 1975 | 5,563 t | +2.9% |
| 1976 | 5,386 t | -3.2% |
| 1977 | 4,539 t | -15.7% |
| 1978 | 6,559 t | +44.5% |
| 1979 | 5,651 t | -13.8% |
| 1980 | 5,695 t | +0.8% |
| 1981 | 5,515 t | -3.2% |
| 1982 | 6,433 t | +16.6% |
| 1983 | 5,830 t | -9.4% |
| 1984 | 7,429 t | +27.4% |
| 1985 | 6,214 t | -16.4% |
| 1986 | 5,189 t | -16.5% |
| 1987 | 4,677 t | -9.9% |
| 1988 | 5,238 t | +12.0% |
| 1989 | 2,028 t | -61.3% |
| 1990 | 2,151 t | +6.1% |
| 1991 | 1,094 t | -49.1% |
| 1992 | 3,454 t | +215.7% |
| 1993 | 3,306 t | -4.3% |
| 1994 | 3,227 t | -2.4% |
| 1995 | 2,662 t | -17.5% |
| 1996 | 2,540 t | -4.6% |
| 1997 | 3,140 t | +23.6% |
| 1998 | 5,939 t | +89.1% |
| 1999 | 5,108 t | -14.0% |
| 2000 | 5,106 t | -0.0% |
| 2001 | 3,868 t | -24.2% |
| 2002 | 5,966 t | +54.2% |
| 2003 | 5,556 t | -6.9% |
| 2004 | 5,804 t | +4.5% |
| 2005 | 5,204 t | -10.3% |
| 2006 | 11,501 t | +121.0% |
| 2007 | 12,774 t | +11.1% |
| 2008 | 9,087 t | -28.9% |
| 2009 | 11,160 t | +22.8% |
| 2010 | 11,215 t | +0.5% |
| 2011 | 10,324 t | -7.9% |
| 2012 | 10,168 t | -1.5% |
| 2013 | 13,464 t | +32.4% |
Biggest year-on-year movements
Years where Brans — Food supply quantity in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +215.7% | 1,094 t | 3,454 t |
| 2006 | +121.0% | 5,204 t | 11,501 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,597 t | 2,838 t | 4,936 t | 9 |
| 1970s | 5,081 t | 3,586 t | 6,559 t | 10 |
| 1980s | 5,425 t | 2,028 t | 7,429 t | 10 |
| 1990s | 3,262 t | 1,094 t | 5,939 t | 10 |
| 2000s | 7,603 t | 3,868 t | 12,774 t | 10 |
| 2010s | 11,293 t | 10,168 t | 13,464 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is brans — food supply quantity in Europe?
- Brans — food supply quantity in Europe was 13,464 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — food supply quantity recorded in Europe?
- The highest recorded value was 13,464 t in 2013.
- What is the lowest brans — food supply quantity recorded in Europe?
- The lowest recorded value was 1,094 t in 1991.
- How does Europe rank for brans — food supply quantity?
- Europe ranks 8th out of 20 groups with data for 2013.
- Is brans — food supply quantity rising or falling in Europe?
- Over the last ten years it is up 142.3%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.