Brans — Feed in Polynesia
Polynesia: Brans — Feed was 643 t in 2013. ◆ Volatile
Brans — Feed in Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Polynesia recorded 643 t for brans — feed in 2013.
The figure is down 8.9% on the previous year and up 1.7% over ten years.
Over the whole period, brans — feed in Polynesia peaked at 1,062 t in 2004 and was at its lowest, 28 t, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Feed in Polynesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 87 t | — |
| 1962 | 183 t | +110.3% |
| 1963 | 213 t | +16.4% |
| 1964 | 195 t | -8.5% |
| 1965 | 160 t | -17.9% |
| 1966 | 204 t | +27.5% |
| 1967 | 184 t | -9.8% |
| 1968 | 193 t | +4.9% |
| 1969 | 197 t | +2.1% |
| 1970 | 123 t | -37.6% |
| 1971 | 167 t | +35.8% |
| 1972 | 146 t | -12.6% |
| 1973 | 144 t | -1.4% |
| 1974 | 97 t | -32.6% |
| 1975 | 93 t | -4.1% |
| 1976 | 447 t | +380.6% |
| 1977 | 451 t | +0.9% |
| 1978 | 422 t | -6.4% |
| 1979 | 472 t | +11.8% |
| 1980 | 413 t | -12.5% |
| 1981 | 523 t | +26.6% |
| 1982 | 296 t | -43.4% |
| 1983 | 350 t | +18.2% |
| 1984 | 230 t | -34.3% |
| 1985 | 199 t | -13.5% |
| 1986 | 172 t | -13.6% |
| 1987 | 831 t | +383.1% |
| 1988 | 129 t | -84.5% |
| 1989 | 193 t | +49.6% |
| 1990 | 675 t | +249.7% |
| 1991 | 335 t | -50.4% |
| 1992 | 28 t | -91.6% |
| 1993 | 35 t | +25.0% |
| 1994 | 559 t | +1497.1% |
| 1995 | 419 t | -25.0% |
| 1996 | 415 t | -1.0% |
| 1997 | 916 t | +120.7% |
| 1998 | 535 t | -41.6% |
| 1999 | 752 t | +40.6% |
| 2000 | 778 t | +3.5% |
| 2001 | 772 t | -0.8% |
| 2002 | 583 t | -24.5% |
| 2003 | 632 t | +8.4% |
| 2004 | 1,062 t | +68.0% |
| 2005 | 806 t | -24.1% |
| 2006 | 904 t | +12.2% |
| 2007 | 985 t | +9.0% |
| 2008 | 754 t | -23.5% |
| 2009 | 672 t | -10.9% |
| 2010 | 586 t | -12.8% |
| 2011 | 561 t | -4.3% |
| 2012 | 706 t | +25.8% |
| 2013 | 643 t | -8.9% |
Biggest year-on-year movements
Years where Brans — Feed in Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +1497.1% | 35 t | 559 t |
| 1976 | +380.6% | 93 t | 447 t |
| 1987 | +383.1% | 172 t | 831 t |
| 1990 | +249.7% | 193 t | 675 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 179.56 t | 87 t | 213 t | 9 |
| 1970s | 256.2 t | 93 t | 472 t | 10 |
| 1980s | 333.6 t | 129 t | 831 t | 10 |
| 1990s | 466.9 t | 28 t | 916 t | 10 |
| 2000s | 794.8 t | 583 t | 1,062 t | 10 |
| 2010s | 624 t | 561 t | 706 t | 4 |
Countries ranked near Polynesia
- 11 Republic of Moldova 80,887 t compare
- 11 Thailand 2.84 million t compare
- 12 Japan 2.78 million t compare
- 12 Melanesia 44,090 t compare
- 13 Timor-Leste 12,018 t compare
- 13 T�rkiye 2.60 million t compare
- 14 Nigeria 2.48 million t compare
- 15 Mexico 2.45 million t compare
- 15 Micronesia 0 t compare
- 16 Philippines 2.29 million t compare
- 17 Canada 1.96 million t compare
More agriculture & rural data for Polynesia
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -0.2109 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.3415 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is brans — feed in Polynesia?
- Brans — feed in Polynesia was 643 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Polynesia?
- The highest recorded value was 1,062 t in 2004.
- What is the lowest brans — feed recorded in Polynesia?
- The lowest recorded value was 28 t in 1992.
- How does Polynesia rank for brans — feed?
- Polynesia ranks 14th out of 15 countries with data for 2013.
- Is brans — feed rising or falling in Polynesia?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.