Brans — Feed in Saint Lucia

Saint Lucia: Brans — Feed was 1,405 t in 2013. ◆ Volatile

Latest (2013)
1,405 t
Change on year
up 0.2%
World rank
166th
of 183 countries
All-time high
1,888 t
in 2009
All-time low
1 t
in 1965
Years of data
53
1961–2013

Brans — Feed in Saint Lucia, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saint Lucia recorded 1,405 t for brans — feed in 2013.

That represents a change of up 0.2% on the previous year and up 1,444.0% over ten years.

Over the whole period, brans — feed in Saint Lucia peaked at 1,888 t in 2009 and was at its lowest, 1 t, in 1965.

That places Saint Lucia 166th out of 183 countries with data for 2013, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.44 t 1 t 6 t 9
1970s 16.3 t 1 t 97 t 10
1980s 349.2 t 1 t 929 t 10
1990s 334.3 t 74 t 908 t 10
2000s 707.7 t 91 t 1,888 t 10
2010s 1,434 t 1,402 t 1,502 t 4

Countries ranked near Saint Lucia

  1. 163 Solomon Islands 3,368 t compare
  2. 164 Grenada 2,724 t compare
  3. 165 Luxembourg 1,470 t compare
  4. 167 Brunei Darussalam 931 t compare
  5. 168 Polynesia 643 t compare
  6. 169 French Polynesia 516 t compare

See the full ranking of 215 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is brans — feed in Saint Lucia?
Brans — feed in Saint Lucia was 1,405 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Saint Lucia?
The highest recorded value was 1,888 t in 2009.
What is the lowest brans — feed recorded in Saint Lucia?
The lowest recorded value was 1 t in 1965.
How does Saint Lucia rank for brans — feed?
Saint Lucia ranks 166th out of 183 countries with data for 2013.
Is brans — feed rising or falling in Saint Lucia?
Over the last ten years it is up 1,444.0%. The long-run trend across the full record is volatile.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.