Brans — Feed in Brunei Darussalam
Brunei Darussalam: Brans — Feed was 931 t in 2013. ◆ Volatile
Brans — Feed in Brunei Darussalam, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for brans — feed in Brunei Darussalam is 931 t, measured in 2013.
Compared with earlier readings it is down 7.1% on the previous year and down 50.5% over ten years.
Over the whole period, brans — feed in Brunei Darussalam peaked at 38,382 t in 2002 and was at its lowest, 387 t, in 1972.
That places Brunei Darussalam 157th out of 171 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Feed in Brunei Darussalam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 532 t | — |
| 1962 | 616 t | +15.8% |
| 1963 | 518 t | -15.9% |
| 1964 | 583 t | +12.5% |
| 1965 | 548 t | -6.0% |
| 1966 | 988 t | +80.3% |
| 1967 | 1,055 t | +6.8% |
| 1968 | 656 t | -37.8% |
| 1969 | 1,056 t | +61.0% |
| 1970 | 731 t | -30.8% |
| 1971 | 777 t | +6.3% |
| 1972 | 387 t | -50.2% |
| 1973 | 524 t | +35.4% |
| 1974 | 875 t | +67.0% |
| 1975 | 1,052 t | +20.2% |
| 1976 | 669 t | -36.4% |
| 1977 | 634 t | -5.2% |
| 1978 | 1,010 t | +59.3% |
| 1979 | 1,332 t | +31.9% |
| 1980 | 1,294 t | -2.9% |
| 1981 | 959 t | -25.9% |
| 1982 | 652 t | -32.0% |
| 1983 | 753 t | +15.5% |
| 1984 | 1,277 t | +69.6% |
| 1985 | 1,946 t | +52.4% |
| 1986 | 6,942 t | +256.7% |
| 1987 | 2,651 t | -61.8% |
| 1988 | 3,545 t | +33.7% |
| 1989 | 3,325 t | -6.2% |
| 1990 | 2,595 t | -22.0% |
| 1991 | 2,986 t | +15.1% |
| 1992 | 3,327 t | +11.4% |
| 1993 | 2,234 t | -32.9% |
| 1994 | 2,209 t | -1.1% |
| 1995 | 2,819 t | +27.6% |
| 1996 | 2,851 t | +1.1% |
| 1997 | 3,496 t | +22.6% |
| 1998 | 2,650 t | -24.2% |
| 1999 | 2,696 t | +1.7% |
| 2000 | 1,506 t | -44.1% |
| 2001 | 2,008 t | +33.3% |
| 2002 | 38,382 t | +1811.5% |
| 2003 | 1,880 t | -95.1% |
| 2004 | 834 t | -55.6% |
| 2005 | 797 t | -4.4% |
| 2006 | 653 t | -18.1% |
| 2007 | 641 t | -1.8% |
| 2008 | 607 t | -5.3% |
| 2009 | 762 t | +25.5% |
| 2010 | 865 t | +13.5% |
| 2011 | 922 t | +6.6% |
| 2012 | 1,002 t | +8.7% |
| 2013 | 931 t | -7.1% |
Biggest year-on-year movements
Years where Brans — Feed in Brunei Darussalam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +1811.5% | 2,008 t | 38,382 t |
| 1986 | +256.7% | 1,946 t | 6,942 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 728 t | 518 t | 1,056 t | 9 |
| 1970s | 799.1 t | 387 t | 1,332 t | 10 |
| 1980s | 2,334 t | 652 t | 6,942 t | 10 |
| 1990s | 2,786 t | 2,209 t | 3,496 t | 10 |
| 2000s | 4,807 t | 607 t | 38,382 t | 10 |
| 2010s | 930 t | 865 t | 1,002 t | 4 |
Countries ranked near Brunei Darussalam
- 154 Grenada 2,724 t compare
- 155 Luxembourg 1,470 t compare
- 156 Saint Lucia 1,405 t compare
- 158 French Polynesia 516 t compare
- 159 Liberia 315 t compare
- 160 Bahamas 142 t compare
More agriculture & rural data for Brunei Darussalam
- Cattle — Stocks, annual growth rate -8.92 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -7.35 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 12.24 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 14.34 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.18 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 12.24 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 14.33 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 22.33 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.67 % change on previous year (2024)
Frequently asked questions
- What is brans — feed in Brunei Darussalam?
- Brans — feed in Brunei Darussalam was 931 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Brunei Darussalam?
- The highest recorded value was 38,382 t in 2002.
- What is the lowest brans — feed recorded in Brunei Darussalam?
- The lowest recorded value was 387 t in 1972.
- How does Brunei Darussalam rank for brans — feed?
- Brunei Darussalam ranks 157th out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Brunei Darussalam?
- Over the last ten years it is down 50.5%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.