Brans — Feed in Bahamas

Bahamas: Brans — Feed was 142 t in 2013. ◆ Volatile

Latest (2013)
142 t
Change on year
up 4.4%
World rank
171st
of 183 countries
All-time high
1,628 t
in 1973
All-time low
2 t
in 1961
Years of data
53
1961–2013

Brans — Feed in Bahamas, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bahamas recorded 142 t for brans — feed in 2013.

That represents a change of up 4.4% on the previous year and down 70.3% over ten years.

Over the whole period, brans — feed in Bahamas peaked at 1,628 t in 1973 and was at its lowest, 2 t, in 1961.

Bahamas ranks 171st of 183 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.67 t 2 t 61 t 9
1970s 583.2 t 40 t 1,628 t 10
1980s 215.7 t 56 t 719 t 10
1990s 212.3 t 40 t 593 t 10
2000s 181.1 t 16 t 536 t 10
2010s 87.5 t 32 t 142 t 4

Countries ranked near Bahamas

  1. 168 Polynesia 643 t compare
  2. 169 French Polynesia 516 t compare
  3. 170 Liberia 315 t compare
  4. 172 Samoa 127 t compare
  5. 173 Saint Kitts and Nevis 107 t compare
  6. 174 Maldives 39 t compare

See the full ranking of 215 places →

More agriculture & rural data for Bahamas

All data for Bahamas →

Frequently asked questions

What is brans — feed in Bahamas?
Brans — feed in Bahamas was 142 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Bahamas?
The highest recorded value was 1,628 t in 1973.
What is the lowest brans — feed recorded in Bahamas?
The lowest recorded value was 2 t in 1961.
How does Bahamas rank for brans — feed?
Bahamas ranks 171st out of 183 countries with data for 2013.
Is brans — feed rising or falling in Bahamas?
Over the last ten years it is down 70.3%. The long-run trend across the full record is volatile.
Where does this Bahamas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.