Brans — Feed in Bahamas
Bahamas: Brans — Feed was 142 t in 2013. ◆ Volatile
Brans — Feed in Bahamas, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bahamas recorded 142 t for brans — feed in 2013.
That represents a change of up 4.4% on the previous year and down 70.3% over ten years.
Over the whole period, brans — feed in Bahamas peaked at 1,628 t in 1973 and was at its lowest, 2 t, in 1961.
Bahamas ranks 160th of 171 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Feed in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2 t | — |
| 1962 | 3 t | +50.0% |
| 1963 | 3 t | +0.0% |
| 1964 | 4 t | +33.3% |
| 1965 | 4 t | +0.0% |
| 1966 | 5 t | +25.0% |
| 1967 | 6 t | +20.0% |
| 1968 | 8 t | +33.3% |
| 1969 | 61 t | +662.5% |
| 1970 | 305 t | +400.0% |
| 1971 | 823 t | +169.8% |
| 1972 | 807 t | -1.9% |
| 1973 | 1,628 t | +101.7% |
| 1974 | 416 t | -74.4% |
| 1975 | 991 t | +138.2% |
| 1976 | 527 t | -46.8% |
| 1977 | 179 t | -66.0% |
| 1978 | 116 t | -35.2% |
| 1979 | 40 t | -65.5% |
| 1980 | 493 t | +1132.5% |
| 1981 | 394 t | -20.1% |
| 1982 | 120 t | -69.5% |
| 1983 | 719 t | +499.2% |
| 1984 | 56 t | -92.2% |
| 1985 | 99 t | +76.8% |
| 1986 | 58 t | -41.4% |
| 1987 | 56 t | -3.4% |
| 1988 | 91 t | +62.5% |
| 1989 | 71 t | -22.0% |
| 1990 | 83 t | +16.9% |
| 1991 | 57 t | -31.3% |
| 1992 | 40 t | -29.8% |
| 1993 | 48 t | +20.0% |
| 1994 | 86 t | +79.2% |
| 1995 | 88 t | +2.3% |
| 1996 | 48 t | -45.5% |
| 1997 | 593 t | +1135.4% |
| 1998 | 540 t | -8.9% |
| 1999 | 540 t | +0.0% |
| 2000 | 536 t | -0.7% |
| 2001 | 429 t | -20.0% |
| 2002 | 240 t | -44.1% |
| 2003 | 478 t | +99.2% |
| 2004 | 28 t | -94.1% |
| 2005 | 17 t | -39.3% |
| 2006 | 16 t | -5.9% |
| 2007 | 16 t | +0.0% |
| 2008 | 19 t | +18.8% |
| 2009 | 32 t | +68.4% |
| 2010 | 32 t | +0.0% |
| 2011 | 40 t | +25.0% |
| 2012 | 136 t | +240.0% |
| 2013 | 142 t | +4.4% |
Bahamas compared with similar countries
- Bahamas's 142 t is below the median for high income countries, which is 135,125 t, 0% of the median. (51 countries reporting)
- Bahamas's 142 t is below the median for Latin America & Caribbean, which is 80,331 t, 0% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Brans — Feed in Bahamas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +1135.4% | 48 t | 593 t |
| 1980 | +1132.5% | 40 t | 493 t |
| 1969 | +662.5% | 8 t | 61 t |
| 1983 | +499.2% | 120 t | 719 t |
| 1970 | +400.0% | 61 t | 305 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10.67 t | 2 t | 61 t | 9 |
| 1970s | 583.2 t | 40 t | 1,628 t | 10 |
| 1980s | 215.7 t | 56 t | 719 t | 10 |
| 1990s | 212.3 t | 40 t | 593 t | 10 |
| 2000s | 181.1 t | 16 t | 536 t | 10 |
| 2010s | 87.5 t | 32 t | 142 t | 4 |
Countries ranked near Bahamas
- 157 Brunei Darussalam 931 t compare
- 158 French Polynesia 516 t compare
- 159 Liberia 315 t compare
- 161 Samoa 127 t compare
- 162 Saint Kitts and Nevis 107 t compare
- 163 Maldives 39 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is brans — feed in Bahamas?
- Brans — feed in Bahamas was 142 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Bahamas?
- The highest recorded value was 1,628 t in 1973.
- What is the lowest brans — feed recorded in Bahamas?
- The lowest recorded value was 2 t in 1961.
- How does Bahamas rank for brans — feed?
- Bahamas ranks 160th out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Bahamas?
- Over the last ten years it is down 70.3%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.