Brans — Feed in Nicaragua

Nicaragua: Brans — Feed was 58,568 t in 2013. ◆ Volatile

Latest (2013)
58,568 t
Change on year
down 0.9%
World rank
121st
of 171 countries
All-time high
63,707 t
in 2010
All-time low
2,618 t
in 1962
Years of data
53
1961–2013

Brans — Feed in Nicaragua, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — feed in Nicaragua is 58,568 t, measured in 2013.

The figure is down 0.9% on the previous year and up 48.9% over ten years.

Over the whole period, brans — feed in Nicaragua peaked at 63,707 t in 2010 and was at its lowest, 2,618 t, in 1962.

That places Nicaragua 121st out of 171 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Feed in Nicaragua, year by year

Annual values for Brans — Feed in Nicaragua, 1961 to 2013.
Year t Change
1961 2,803 t —
1962 2,618 t -6.6%
1963 3,986 t +52.3%
1964 4,975 t +24.8%
1965 8,059 t +62.0%
1966 7,393 t -8.3%
1967 9,358 t +26.6%
1968 13,443 t +43.7%
1969 10,990 t -18.2%
1970 10,922 t -0.6%
1971 13,724 t +25.7%
1972 13,458 t -1.9%
1973 13,947 t +3.6%
1974 13,318 t -4.5%
1975 15,616 t +17.3%
1976 14,249 t -8.8%
1977 17,232 t +20.9%
1978 17,640 t +2.4%
1979 12,344 t -30.0%
1980 16,284 t +31.9%
1981 22,580 t +38.7%
1982 24,836 t +10.0%
1983 23,274 t -6.3%
1984 25,718 t +10.5%
1985 26,431 t +2.8%
1986 22,378 t -15.3%
1987 29,204 t +30.5%
1988 26,618 t -8.9%
1989 24,394 t -8.4%
1990 23,571 t -3.4%
1991 30,340 t +28.7%
1992 29,011 t -4.4%
1993 21,887 t -24.6%
1994 17,034 t -22.2%
1995 21,278 t +24.9%
1996 21,248 t -0.1%
1997 19,399 t -8.7%
1998 26,499 t +36.6%
1999 27,641 t +4.3%
2000 30,880 t +11.7%
2001 39,681 t +28.5%
2002 40,436 t +1.9%
2003 39,347 t -2.7%
2004 41,549 t +5.6%
2005 50,518 t +21.6%
2006 45,874 t -9.2%
2007 46,342 t +1.0%
2008 49,091 t +5.9%
2009 53,691 t +9.4%
2010 63,707 t +18.7%
2011 59,003 t -7.4%
2012 59,114 t +0.2%
2013 58,568 t -0.9%

Nicaragua compared with similar countries

  • Nicaragua's 58,568 t is below the median for lower middle income countries, which is 126,060 t, 46% of the median. (37 countries reporting)
  • Nicaragua's 58,568 t is below the median for Latin America & Caribbean, which is 80,331 t, 73% of the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,069 t 2,618 t 13,443 t 9
1970s 14,245 t 10,922 t 17,640 t 10
1980s 24,172 t 16,284 t 29,204 t 10
1990s 23,791 t 17,034 t 30,340 t 10
2000s 43,741 t 30,880 t 53,691 t 10
2010s 60,098 t 58,568 t 63,707 t 4

Countries ranked near Nicaragua

  1. 118 Mongolia 68,605 t compare
  2. 119 Jamaica 60,560 t compare
  3. 120 Kuwait 60,401 t compare
  4. 122 El Salvador 51,903 t compare
  5. 123 Rwanda 43,502 t compare
  6. 124 Botswana 42,942 t compare

See the full ranking of 215 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is brans — feed in Nicaragua?
Brans — feed in Nicaragua was 58,568 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Nicaragua?
The highest recorded value was 63,707 t in 2010.
What is the lowest brans — feed recorded in Nicaragua?
The lowest recorded value was 2,618 t in 1962.
How does Nicaragua rank for brans — feed?
Nicaragua ranks 121st out of 171 countries with data for 2013.
Is brans — feed rising or falling in Nicaragua?
Over the last ten years it is up 48.9%. The long-run trend across the full record is volatile.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/nicaragua/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.