Brans — Feed in Chile

Chile: Brans — Feed was 358,682 t in 2013. ▲ Rising

Latest (2013)
358,682 t
Change on year
up 1.7%
World rank
59th
of 171 countries
All-time high
455,534 t
in 2003
All-time low
163,833 t
in 1965
Years of data
53
1961–2013

Brans — Feed in Chile, 1961–2013

0100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 358,682 t for brans — feed in 2013.

The figure is up 1.7% on the previous year and down 21.3% over ten years.

Over the whole period, brans — feed in Chile peaked at 455,534 t in 2003 and was at its lowest, 163,833 t, in 1965.

Chile ranks 59th of 171 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Brans — Feed in Chile, year by year

Annual values for Brans — Feed in Chile, 1961 to 2013.
Year t Change
1961 181,001 t —
1962 178,811 t -1.2%
1963 179,583 t +0.4%
1964 170,500 t -5.1%
1965 163,833 t -3.9%
1966 213,500 t +30.3%
1967 237,006 t +11.0%
1968 248,866 t +5.0%
1969 257,636 t +3.5%
1970 254,952 t -1.0%
1971 263,437 t +3.3%
1972 292,217 t +10.9%
1973 302,024 t +3.4%
1974 301,254 t -0.3%
1975 257,393 t -14.6%
1976 202,006 t -21.5%
1977 193,936 t -4.0%
1978 202,567 t +4.5%
1979 212,913 t +5.1%
1980 201,831 t -5.2%
1981 231,181 t +14.5%
1982 225,166 t -2.6%
1983 250,349 t +11.2%
1984 274,737 t +9.7%
1985 262,245 t -4.5%
1986 303,653 t +15.8%
1987 324,000 t +6.7%
1988 319,079 t -1.5%
1989 249,526 t -21.8%
1990 262,046 t +5.0%
1991 260,822 t -0.5%
1992 266,621 t +2.2%
1993 261,234 t -2.0%
1994 279,214 t +6.9%
1995 280,365 t +0.4%
1996 283,781 t +1.2%
1997 301,389 t +6.2%
1998 326,228 t +8.2%
1999 309,645 t -5.1%
2000 307,663 t -0.6%
2001 346,798 t +12.7%
2002 414,742 t +19.6%
2003 455,534 t +9.8%
2004 382,064 t -16.1%
2005 320,748 t -16.0%
2006 320,374 t -0.1%
2007 287,984 t -10.1%
2008 320,150 t +11.2%
2009 302,850 t -5.4%
2010 296,839 t -2.0%
2011 319,371 t +7.6%
2012 352,707 t +10.4%
2013 358,682 t +1.7%

Chile compared with similar countries

  • Chile's 358,682 t is above the median for high income countries, which is 135,125 t, 2.7× the median. (51 countries reporting)
  • Chile's 358,682 t is above the median for Latin America & Caribbean, which is 80,331 t, 4.5× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 203,415 t 163,833 t 257,636 t 9
1970s 248,270 t 193,936 t 302,024 t 10
1980s 264,177 t 201,831 t 324,000 t 10
1990s 283,134 t 260,822 t 326,228 t 10
2000s 345,891 t 287,984 t 455,534 t 10
2010s 331,900 t 296,839 t 358,682 t 4

Countries ranked near Chile

  1. 56 Yemen 382,726 t compare
  2. 57 Greece 374,746 t compare
  3. 58 Iraq 367,925 t compare
  4. 60 Saudi Arabia 347,869 t compare
  5. 61 Burkina Faso 338,135 t compare
  6. 62 Ecuador 330,879 t compare

See the full ranking of 215 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is brans — feed in Chile?
Brans — feed in Chile was 358,682 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Chile?
The highest recorded value was 455,534 t in 2003.
What is the lowest brans — feed recorded in Chile?
The lowest recorded value was 163,833 t in 1965.
How does Chile rank for brans — feed?
Chile ranks 59th out of 171 countries with data for 2013.
Is brans — feed rising or falling in Chile?
Over the last ten years it is down 21.3%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

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Brans — Feed in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-feed/chile/

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About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.