Brans — Feed in Chile

Chile: Brans — Feed was 358,682 t in 2013. ▲ Rising

Latest (2013)
358,682 t
Change on year
up 1.7%
World rank
62nd
of 183 countries
All-time high
455,534 t
in 2003
All-time low
163,833 t
in 1965
Years of data
53
1961–2013

Brans — Feed in Chile, 1961–2013

0100.0k200.0k300.0k400.0k500.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 358,682 t for brans — feed in 2013.

The figure is up 1.7% on the previous year and down 21.3% over ten years.

Over the whole period, brans — feed in Chile peaked at 455,534 t in 2003 and was at its lowest, 163,833 t, in 1965.

Chile ranks 62nd of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 203,415 t 163,833 t 257,636 t 9
1970s 248,270 t 193,936 t 302,024 t 10
1980s 264,177 t 201,831 t 324,000 t 10
1990s 283,134 t 260,822 t 326,228 t 10
2000s 345,891 t 287,984 t 455,534 t 10
2010s 331,900 t 296,839 t 358,682 t 4

Countries ranked near Chile

  1. 59 Yemen 382,726 t compare
  2. 60 Greece 374,746 t compare
  3. 61 Iraq 367,925 t compare
  4. 63 Saudi Arabia 347,869 t compare
  5. 64 United Republic of Tanzania 344,902 t compare
  6. 65 Burkina Faso 338,135 t compare

See the full ranking of 215 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is brans — feed in Chile?
Brans — feed in Chile was 358,682 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — feed recorded in Chile?
The highest recorded value was 455,534 t in 2003.
What is the lowest brans — feed recorded in Chile?
The lowest recorded value was 163,833 t in 1965.
How does Chile rank for brans — feed?
Chile ranks 62nd out of 183 countries with data for 2013.
Is brans — feed rising or falling in Chile?
Over the last ten years it is down 21.3%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.