Brans — Feed in Sri Lanka
Sri Lanka: Brans — Feed was 414,481 t in 2013. ◆ Volatile
Brans — Feed in Sri Lanka, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sri Lanka recorded 414,481 t for brans — feed in 2013. That is the highest value across all 53 years on record.
The figure is up 54.9% on the previous year and up 67.4% over ten years.
Over the whole period, brans — feed in Sri Lanka peaked at 414,481 t in 2013 and was at its lowest, 45,956 t, in 1965.
That places Sri Lanka 50th out of 171 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Feed in Sri Lanka, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56,072 t | — |
| 1962 | 62,918 t | +12.2% |
| 1963 | 64,281 t | +2.2% |
| 1964 | 65,351 t | +1.7% |
| 1965 | 45,956 t | -29.7% |
| 1966 | 59,233 t | +28.9% |
| 1967 | 70,876 t | +19.7% |
| 1968 | 86,059 t | +21.4% |
| 1969 | 89,980 t | +4.6% |
| 1970 | 104,562 t | +16.2% |
| 1971 | 94,814 t | -9.3% |
| 1972 | 95,586 t | +0.8% |
| 1973 | 101,118 t | +5.8% |
| 1974 | 117,523 t | +16.2% |
| 1975 | 65,805 t | -44.0% |
| 1976 | 67,190 t | +2.1% |
| 1977 | 97,461 t | +45.1% |
| 1978 | 106,932 t | +9.7% |
| 1979 | 114,942 t | +7.5% |
| 1980 | 126,076 t | +9.7% |
| 1981 | 134,009 t | +6.3% |
| 1982 | 130,081 t | -2.9% |
| 1983 | 153,681 t | +18.1% |
| 1984 | 150,124 t | -2.3% |
| 1985 | 158,084 t | +5.3% |
| 1986 | 160,385 t | +1.5% |
| 1987 | 186,770 t | +16.5% |
| 1988 | 169,646 t | -9.2% |
| 1989 | 145,510 t | -14.2% |
| 1990 | 166,929 t | +14.7% |
| 1991 | 169,982 t | +1.8% |
| 1992 | 156,358 t | -8.0% |
| 1993 | 200,181 t | +28.0% |
| 1994 | 188,391 t | -5.9% |
| 1995 | 238,169 t | +26.4% |
| 1996 | 345,376 t | +45.0% |
| 1997 | 338,876 t | -1.9% |
| 1998 | 328,515 t | -3.1% |
| 1999 | 397,007 t | +20.8% |
| 2000 | 355,043 t | -10.6% |
| 2001 | 284,473 t | -19.9% |
| 2002 | 210,082 t | -26.2% |
| 2003 | 247,579 t | +17.8% |
| 2004 | 226,504 t | -8.5% |
| 2005 | 255,618 t | +12.9% |
| 2006 | 324,541 t | +27.0% |
| 2007 | 276,613 t | -14.8% |
| 2008 | 263,963 t | -4.6% |
| 2009 | 270,100 t | +2.3% |
| 2010 | 319,871 t | +18.4% |
| 2011 | 401,724 t | +25.6% |
| 2012 | 267,650 t | -33.4% |
| 2013 | 414,481 t | +54.9% |
Sri Lanka compared with similar countries
- Sri Lanka's 414,481 t is above the median for upper middle income countries, which is 139,110 t, 3.0× the median. (46 countries reporting)
- Sri Lanka's 414,481 t is above the median for South Asia, which is 414,481 t, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 66,747 t | 45,956 t | 89,980 t | 9 |
| 1970s | 96,593 t | 65,805 t | 117,523 t | 10 |
| 1980s | 151,437 t | 126,076 t | 186,770 t | 10 |
| 1990s | 252,978 t | 156,358 t | 397,007 t | 10 |
| 2000s | 271,452 t | 210,082 t | 355,043 t | 10 |
| 2010s | 350,932 t | 267,650 t | 414,481 t | 4 |
Countries ranked near Sri Lanka
- 47 Sudan (former) 444,692 t compare
- 48 Afghanistan 441,732 t compare
- 49 Tunisia 421,696 t compare
- 51 Uruguay 393,641 t compare
- 52 Ethiopia PDR 390,346 t compare
- 53 Israel 388,531 t compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is brans — feed in Sri Lanka?
- Brans — feed in Sri Lanka was 414,481 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — feed recorded in Sri Lanka?
- The highest recorded value was 414,481 t in 2013.
- What is the lowest brans — feed recorded in Sri Lanka?
- The lowest recorded value was 45,956 t in 1965.
- How does Sri Lanka rank for brans — feed?
- Sri Lanka ranks 50th out of 171 countries with data for 2013.
- Is brans — feed rising or falling in Sri Lanka?
- Over the last ten years it is up 67.4%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.