Brans — Export Quantity in Western Asia

Western Asia: Brans — Export Quantity was 355,983 t in 2013. ◆ Volatile

Latest (2013)
355,983 t
Change on year
up 32.5%
Rank
18th
of 32 groups
All-time high
436,399 t
in 2011
All-time low
286 t
in 1974
Years of data
53
1961–2013

Brans — Export Quantity in Western Asia, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — export quantity in Western Asia stood at 355,983 t.

That represents a change of up 32.5% on the previous year and up 124.3% over ten years.

Over the whole period, brans — export quantity in Western Asia peaked at 436,399 t in 2011 and was at its lowest, 286 t, in 1974.

That places Western Asia 18th out of 32 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 57,293 t 33,927 t 93,020 t 9
1970s 9,306 t 286 t 40,294 t 10
1980s 11,629 t 479.11 t 23,532 t 10
1990s 20,073 t 5,424 t 33,924 t 10
2000s 235,698 t 27,022 t 430,223 t 10
2010s 355,894 t 268,636 t 436,399 t 4

Countries ranked near Western Asia

  1. 15 Nigeria 127,597 t compare
  2. 16 Bulgaria 123,128 t compare
  3. 17 Uganda 119,272 t compare
  4. 18 Spain 104,969 t compare
  5. 19 Czechia 103,114 t compare
  6. 20 Paraguay 99,443 t compare
  7. 21 Italy 96,112 t compare

See the full ranking of 192 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is brans — export quantity in Western Asia?
Brans — export quantity in Western Asia was 355,983 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Western Asia?
The highest recorded value was 436,399 t in 2011.
What is the lowest brans — export quantity recorded in Western Asia?
The lowest recorded value was 286 t in 1974.
How does Western Asia rank for brans — export quantity?
Western Asia ranks 18th out of 32 groups with data for 2013.
Is brans — export quantity rising or falling in Western Asia?
Over the last ten years it is up 124.3%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.