Brans — Export Quantity in Bulgaria
Bulgaria: Brans — Export Quantity was 123,128 t in 2013. ◆ Volatile
Brans — Export Quantity in Bulgaria, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bulgaria recorded 123,128 t for brans — export quantity in 2013.
The figure is up 14.6% on the previous year and up 268.0% over ten years.
Over the whole period, brans — export quantity in Bulgaria peaked at 168,620 t in 1995 and was at its lowest, 0 t, in 1961.
Bulgaria ranks 15th of 151 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Export Quantity in Bulgaria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 40 t | — |
| 1964 | 0 t | -100.0% |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 200 t | — |
| 1968 | 2,720 t | +1260.0% |
| 1969 | 0 t | -100.0% |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 812 t | — |
| 1974 | 0 t | -100.0% |
| 1975 | 120 t | — |
| 1976 | 140 t | +16.7% |
| 1977 | 180 t | +28.6% |
| 1978 | 20 t | -88.9% |
| 1979 | 160 t | +700.0% |
| 1980 | 220 t | +37.5% |
| 1981 | 0 t | -100.0% |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 59,800 t | — |
| 1993 | 11,937 t | -80.0% |
| 1994 | 20,763 t | +73.9% |
| 1995 | 168,620 t | +712.1% |
| 1996 | 996 t | -99.4% |
| 1997 | 2,675 t | +168.6% |
| 1998 | 30,053 t | +1023.5% |
| 1999 | 27,200 t | -9.5% |
| 2000 | 41,800 t | +53.7% |
| 2001 | 17,831 t | -57.3% |
| 2002 | 50,420 t | +182.8% |
| 2003 | 33,457 t | -33.6% |
| 2004 | 58,953 t | +76.2% |
| 2005 | 94,675 t | +60.6% |
| 2006 | 76,918 t | -18.8% |
| 2007 | 38,695 t | -49.7% |
| 2008 | 59,064 t | +52.6% |
| 2009 | 81,372 t | +37.8% |
| 2010 | 95,238 t | +17.0% |
| 2011 | 106,482 t | +11.8% |
| 2012 | 107,455 t | +0.9% |
| 2013 | 123,128 t | +14.6% |
Bulgaria compared with similar countries
- Bulgaria's 123,128 t is above the median for high income countries, which is 13,725 t, 9.0× the median. (45 countries reporting)
- Bulgaria's 123,128 t is above the median for Europe & Central Asia, which is 16,135 t, 7.6× the median. (41 countries reporting)
Biggest year-on-year movements
Years where Brans — Export Quantity in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +1260.0% | 200 t | 2,720 t |
| 1998 | +1023.5% | 2,675 t | 30,053 t |
| 1995 | +712.1% | 20,763 t | 168,620 t |
| 1979 | +700.0% | 20 t | 160 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 328.89 t | 0 t | 2,720 t | 9 |
| 1970s | 143.2 t | 0 t | 812 t | 10 |
| 1980s | 22 t | 0 t | 220 t | 10 |
| 1990s | 32,204 t | 0 t | 168,620 t | 10 |
| 2000s | 55,319 t | 17,831 t | 94,675 t | 10 |
| 2010s | 108,076 t | 95,238 t | 123,128 t | 4 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is brans — export quantity in Bulgaria?
- Brans — export quantity in Bulgaria was 123,128 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in Bulgaria?
- The highest recorded value was 168,620 t in 1995.
- What is the lowest brans — export quantity recorded in Bulgaria?
- The lowest recorded value was 0 t in 1961.
- How does Bulgaria rank for brans — export quantity?
- Bulgaria ranks 15th out of 151 countries with data for 2013.
- Is brans — export quantity rising or falling in Bulgaria?
- Over the last ten years it is up 268.0%. The long-run trend across the full record is volatile.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.