Brans — Export Quantity in Czechia

Czechia: Brans — Export Quantity was 103,114 t in 2013. ◆ Volatile

Latest (2013)
103,114 t
Change on year
up 28.0%
World rank
19th
of 160 countries
All-time high
109,216 t
in 2004
All-time low
2,276 t
in 1994
Years of data
21
1993–2013

Brans — Export Quantity in Czechia, 1993–2013

025.0k50.0k75.0k100.0k1993200320131993: 13.1k t1994: 2.3k t1995: 30.7k t1996: 16.5k t1997: 3.4k t1998: 17.2k t1999: 53.0k t2000: 87.2k t2001: 57.9k t2002: 72.2k t2003: 101.7k t2004: 109.2k t2005: 95.1k t2006: 97.0k t2007: 86.2k t2008: 76.7k t2009: 58.2k t2010: 72.2k t2011: 83.3k t2012: 80.6k t2013: 103.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Czechia is 103,114 t, measured in 2013.

The figure is up 28.0% on the previous year and up 1.3% over ten years.

Over the whole period, brans — export quantity in Czechia peaked at 109,216 t in 2004 and was at its lowest, 2,276 t, in 1994.

Czechia ranks 19th of 160 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,485 t 2,276 t 53,042 t 7
2000s 84,148 t 57,922 t 109,216 t 10
2010s 84,776 t 72,154 t 103,114 t 4

Countries ranked near Czechia

  1. 16 Bulgaria 123,128 t compare
  2. 17 Uganda 119,272 t compare
  3. 18 Spain 104,969 t compare
  4. 20 Paraguay 99,443 t compare
  5. 21 Italy 96,112 t compare
  6. 22 Sri Lanka 92,405 t compare

See the full ranking of 192 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is brans — export quantity in Czechia?
Brans — export quantity in Czechia was 103,114 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Czechia?
The highest recorded value was 109,216 t in 2004.
What is the lowest brans — export quantity recorded in Czechia?
The lowest recorded value was 2,276 t in 1994.
How does Czechia rank for brans — export quantity?
Czechia ranks 19th out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Czechia?
Over the last ten years it is up 1.3%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.