Brans — Export Quantity in Italy

Italy: Brans — Export Quantity was 96,112 t in 2013. ◆ Volatile

Latest (2013)
96,112 t
Change on year
down 2.7%
World rank
21st
of 160 countries
All-time high
131,672 t
in 2010
All-time low
76 t
in 1964
Years of data
53
1961–2013

Brans — Export Quantity in Italy, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Italy is 96,112 t, measured in 2013.

That represents a change of down 2.7% on the previous year and up 618.8% over ten years.

Over the whole period, brans — export quantity in Italy peaked at 131,672 t in 2010 and was at its lowest, 76 t, in 1964.

Italy ranks 21st of 160 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,583 t 76 t 9,545 t 9
1970s 3,858 t 1,050 t 8,193 t 10
1980s 2,527 t 1,379 t 3,855 t 10
1990s 11,097 t 1,998 t 38,776 t 10
2000s 50,328 t 7,712 t 118,439 t 10
2010s 105,653 t 96,024 t 131,672 t 4

Countries ranked near Italy

  1. 18 Spain 104,969 t compare
  2. 19 Czechia 103,114 t compare
  3. 20 Paraguay 99,443 t compare
  4. 22 Sri Lanka 92,405 t compare
  5. 23 Argentina 86,773 t compare
  6. 24 Hungary 75,909 t compare

See the full ranking of 192 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is brans — export quantity in Italy?
Brans — export quantity in Italy was 96,112 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Italy?
The highest recorded value was 131,672 t in 2010.
What is the lowest brans — export quantity recorded in Italy?
The lowest recorded value was 76 t in 1964.
How does Italy rank for brans — export quantity?
Italy ranks 21st out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Italy?
Over the last ten years it is up 618.8%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.