Brans — Export Quantity in Namibia

Namibia: Brans — Export Quantity was 69 t in 2013. ◆ Volatile

Latest (2013)
69 t
Change on year
down 34.3%
World rank
111th
of 151 countries
All-time high
2,426 t
in 1998
All-time low
0 t
in 1961
Years of data
53
1961–2013

Brans — Export Quantity in Namibia, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in Namibia is 69 t, measured in 2013.

The figure is down 34.3% on the previous year and unchanged over ten years.

Over the whole period, brans — export quantity in Namibia peaked at 2,426 t in 1998 and was at its lowest, 0 t, in 1961.

Namibia ranks 111th of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Export Quantity in Namibia, year by year

Annual values for Brans — Export Quantity in Namibia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 845 t —
1998 2,426 t +187.1%
1999 183 t -92.5%
2000 728 t +297.8%
2001 1,722 t +136.5%
2002 425 t -75.3%
2003 69 t -83.8%
2004 0 t -100.0%
2005 0 t —
2006 0 t —
2007 0 t —
2008 2 t —
2009 2 t +0.0%
2010 2 t +0.0%
2011 28 t +1300.0%
2012 105 t +275.0%
2013 69 t -34.3%

Namibia compared with similar countries

  • Namibia's 69 t is below the median for lower middle income countries, which is 1,110 t, 6% of the median. (30 countries reporting)
  • Namibia's 69 t is below the median for Sub-Saharan Africa, which is 390 t, 18% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Brans — Export Quantity in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +1300.0% 2 t 28 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 345.4 t 0 t 2,426 t 10
2000s 294.8 t 0 t 1,722 t 10
2010s 51 t 2 t 105 t 4

Countries ranked near Namibia

  1. 108 Belize 158 t compare
  2. 109 Gambia 150 t compare
  3. 110 Bosnia and Herzegovina 75 t compare
  4. 112 Senegal 46 t compare
  5. 113 Kyrgyzstan 45 t compare
  6. 114 Cambodia 39 t compare

See the full ranking of 192 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is brans — export quantity in Namibia?
Brans — export quantity in Namibia was 69 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Namibia?
The highest recorded value was 2,426 t in 1998.
What is the lowest brans — export quantity recorded in Namibia?
The lowest recorded value was 0 t in 1961.
How does Namibia rank for brans — export quantity?
Namibia ranks 111th out of 151 countries with data for 2013.
Is brans — export quantity rising or falling in Namibia?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

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Brans — Export Quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/brans-export-quantity/namibia/

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About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.