Brans — Export Quantity in Lithuania

Lithuania: Brans — Export Quantity was 29,866 t in 2013. ◆ Volatile

Latest (2013)
29,866 t
Change on year
down 29.1%
World rank
43rd
of 160 countries
All-time high
86,423 t
in 2010
All-time low
0 t
in 1992
Years of data
22
1992–2013

Brans — Export Quantity in Lithuania, 1992–2013

020.0k40.0k60.0k80.0k1992200220131992: 0 t1993: 0 t1994: 19.9k t1995: 998 t1996: 10.4k t1997: 670 t1998: 1.7k t1999: 5.3k t2000: 3.3k t2001: 17.0k t2002: 8.9k t2003: 18.9k t2004: 41.6k t2005: 33.8k t2006: 30.7k t2007: 38.4k t2008: 67.4k t2009: 73.3k t2010: 86.4k t2011: 68.2k t2012: 42.1k t2013: 29.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, brans — export quantity in Lithuania stood at 29,866 t.

Compared with earlier readings it is down 29.1% on the previous year and up 58.2% over ten years.

Over the whole period, brans — export quantity in Lithuania peaked at 86,423 t in 2010 and was at its lowest, 0 t, in 1992.

Lithuania ranks 43rd of 160 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,862 t 0 t 19,855 t 8
2000s 33,311 t 3,264 t 73,285 t 10
2010s 56,642 t 29,866 t 86,423 t 4

Countries ranked near Lithuania

  1. 40 Malawi 34,000 t compare
  2. 41 Kazakhstan 33,198 t compare
  3. 42 Lebanon 32,417 t compare
  4. 44 United Kingdom of Great Britain and Northern Ireland 25,834 t compare
  5. 45 Mozambique 24,459 t compare
  6. 46 Ireland 22,827 t compare

See the full ranking of 192 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is brans — export quantity in Lithuania?
Brans — export quantity in Lithuania was 29,866 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Lithuania?
The highest recorded value was 86,423 t in 2010.
What is the lowest brans — export quantity recorded in Lithuania?
The lowest recorded value was 0 t in 1992.
How does Lithuania rank for brans — export quantity?
Lithuania ranks 43rd out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Lithuania?
Over the last ten years it is up 58.2%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.