Brans — Export Quantity in Kazakhstan

Kazakhstan: Brans — Export Quantity was 33,198 t in 2013. ◆ Volatile

Latest (2013)
33,198 t
Change on year
down 75.1%
World rank
41st
of 160 countries
All-time high
167,911 t
in 2008
All-time low
0 t
in 2003
Years of data
22
1992–2013

Brans — Export Quantity in Kazakhstan, 1992–2013

050.0k100.0k150.0k1992200220131992: 80.0k t1993: 100.0k t1994: 166.0k t1995: 82.8k t1996: 27.0k t1997: 12.8k t1998: 3.2k t1999: 9.5k t2000: 25.9k t2001: 913 t2002: 754 t2003: 0 t2004: 5.4k t2005: 16.6k t2006: 23.1k t2007: 69.9k t2008: 167.9k t2009: 77.1k t2010: 85.0k t2011: 90.7k t2012: 133.6k t2013: 33.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 33,198 t for brans — export quantity in 2013.

That represents a change of down 75.1% on the previous year and down 80.2% over five years.

Over the whole period, brans — export quantity in Kazakhstan peaked at 167,911 t in 2008 and was at its lowest, 0 t, in 2003.

That places Kazakhstan 41st out of 160 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 60,170 t 3,206 t 166,000 t 8
2000s 38,748 t 0 t 167,911 t 10
2010s 85,620 t 33,198 t 133,563 t 4

Countries ranked near Kazakhstan

  1. 38 Luxembourg 41,181 t compare
  2. 39 United Arab Emirates 34,903 t compare
  3. 40 Malawi 34,000 t compare
  4. 42 Lebanon 32,417 t compare
  5. 43 Lithuania 29,866 t compare
  6. 44 United Kingdom of Great Britain and Northern Ireland 25,834 t compare

See the full ranking of 192 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is brans — export quantity in Kazakhstan?
Brans — export quantity in Kazakhstan was 33,198 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Kazakhstan?
The highest recorded value was 167,911 t in 2008.
What is the lowest brans — export quantity recorded in Kazakhstan?
The lowest recorded value was 0 t in 2003.
How does Kazakhstan rank for brans — export quantity?
Kazakhstan ranks 41st out of 160 countries with data for 2013.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.