Brans — Export Quantity in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Brans — Export Quantity was 25,834 t in 2013. ◆ Volatile

Latest (2013)
25,834 t
Change on year
up 144.9%
World rank
43rd
of 151 countries
All-time high
299,897 t
in 1998
All-time low
63 t
in 1963
Years of data
53
1961–2013

Brans — Export Quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — export quantity in United Kingdom of Great Britain and Northern Ireland is 25,834 t, measured in 2013.

Compared with earlier readings it is up 144.9% on the previous year and down 35.7% over ten years.

Over the whole period, brans — export quantity in United Kingdom of Great Britain and Northern Ireland peaked at 299,897 t in 1998 and was at its lowest, 63 t, in 1963.

United Kingdom of Great Britain and Northern Ireland ranks 43rd of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Brans — Export Quantity in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Brans — Export Quantity in United Kingdom of Great Britain and Northern Ireland, 1961 to 2013.
Year t Change
1961 240 t
1962 94 t -60.8%
1963 63 t -33.0%
1964 122 t +93.7%
1965 480 t +293.4%
1966 1,372 t +185.8%
1967 1,092 t -20.4%
1968 1,664 t +52.4%
1969 2,222 t +33.5%
1970 32,417 t +1358.9%
1971 50,305 t +55.2%
1972 51,389 t +2.2%
1973 68,707 t +33.7%
1974 39,722 t -42.2%
1975 26,523 t -33.2%
1976 31,037 t +17.0%
1977 25,234 t -18.7%
1978 28,077 t +11.3%
1979 10,261 t -63.5%
1980 18,864 t +83.8%
1981 16,655 t -11.7%
1982 36,114 t +116.8%
1983 40,037 t +10.9%
1984 49,783 t +24.3%
1985 17,245 t -65.4%
1986 11,992 t -30.5%
1987 14,125 t +17.8%
1988 17,790 t +25.9%
1989 11,945 t -32.9%
1990 10,677 t -10.6%
1991 13,671 t +28.0%
1992 13,093 t -4.2%
1993 37,161 t +183.8%
1994 23,770 t -36.0%
1995 23,727 t -0.2%
1996 21,617 t -8.9%
1997 42,635 t +97.2%
1998 299,897 t +603.4%
1999 69,718 t -76.8%
2000 177,313 t +154.3%
2001 17,406 t -90.2%
2002 166,022 t +853.8%
2003 40,150 t -75.8%
2004 9,975 t -75.2%
2005 7,209 t -27.7%
2006 8,326 t +15.5%
2007 9,602 t +15.3%
2008 5,865 t -38.9%
2009 12,680 t +116.2%
2010 10,162 t -19.9%
2011 8,479 t -16.6%
2012 10,548 t +24.4%
2013 25,834 t +144.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 816.56 t 63 t 2,222 t 9
1970s 36,367 t 10,261 t 68,707 t 10
1980s 23,455 t 11,945 t 49,783 t 10
1990s 55,597 t 10,677 t 299,897 t 10
2000s 45,455 t 5,865 t 177,313 t 10
2010s 13,756 t 8,479 t 25,834 t 4

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 40 Kazakhstan 33,198 t compare
  2. 41 Lebanon 32,417 t compare
  3. 42 Lithuania 29,866 t compare
  4. 44 Mozambique 24,459 t compare
  5. 45 Ireland 22,827 t compare
  6. 46 Nicaragua 22,189 t compare

See the full ranking of 192 places →

More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is brans — export quantity in United Kingdom of Great Britain and Northern Ireland?
Brans — export quantity in United Kingdom of Great Britain and Northern Ireland was 25,834 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 299,897 t in 1998.
What is the lowest brans — export quantity recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 63 t in 1963.
How does United Kingdom of Great Britain and Northern Ireland rank for brans — export quantity?
United Kingdom of Great Britain and Northern Ireland ranks 43rd out of 151 countries with data for 2013.
Is brans — export quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
Over the last ten years it is down 35.7%. The long-run trend across the full record is volatile.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

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Brans — Export Quantity in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/brans-export-quantity/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.