Lithuania vs United Kingdom of Great Britain and Northern Ireland: Brans — Export Quantity

Lithuania
29,866 t
in 2013
United Kingdom of Great Britain and Northern Ireland
25,834 t
in 2013
Lithuania rank
42nd
United Kingdom of Great Britain and Northern Ireland rank
43rd

Brans — Export Quantity over time

  • Lithuania
  • United Kingdom of Great Britain and Northern Ireland
0100.0k200.0k300.0k196119872013

How they compare

Lithuania currently reports 29,866 t against 25,834 t in United Kingdom of Great Britain and Northern Ireland, a difference of 4,032 t.

That makes Lithuania's figure about 1.2 times United Kingdom of Great Britain and Northern Ireland's.

The two have swapped places 1 time across 22 shared years of data; in 1992 it was United Kingdom of Great Britain and Northern Ireland ahead.

Lithuania ranks 42nd and United Kingdom of Great Britain and Northern Ireland ranks 43rd of 151 countries.

Across the 3 decades both report, Lithuania averaged higher in 1 and United Kingdom of Great Britain and Northern Ireland in 2.

Head to head by decade

Decade Lithuania United Kingdom of Great Britain and Northern Ireland Difference Ahead
1990s 4,862 t 66,452 t 61,590 t United Kingdom of Great Britain and Northern Ireland
2000s 33,311 t 45,455 t 12,144 t United Kingdom of Great Britain and Northern Ireland
2010s 56,642 t 13,756 t 42,886 t Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher brans — export quantity, Lithuania or United Kingdom of Great Britain and Northern Ireland?
Lithuania, at 29,866 t against 25,834 t in United Kingdom of Great Britain and Northern Ireland as of 2013.
What is the difference in brans — export quantity between Lithuania and United Kingdom of Great Britain and Northern Ireland?
4,032 t, with Lithuania ahead.
How many years of comparable data are there for Lithuania and United Kingdom of Great Britain and Northern Ireland?
22 years are reported by both, from 1992 to 2013.
How do Lithuania and United Kingdom of Great Britain and Northern Ireland rank globally for brans — export quantity?
Lithuania ranks 42nd and United Kingdom of Great Britain and Northern Ireland ranks 43rd of 151 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Brans — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs United Kingdom of Great Britain and Northern Ireland: Brans — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/compare/brans-export-quantity/lithuania/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.