Brans — Export Quantity in Belgium

Belgium: Brans — Export Quantity was 166,447 t in 2013. ▼ Falling

Latest (2013)
166,447 t
Change on year
down 21.6%
World rank
13th
of 160 countries
All-time high
289,862 t
in 2010
All-time low
166,447 t
in 2013
Years of data
14
2000–2013

Brans — Export Quantity in Belgium, 2000–2013

0100.0k200.0k300.0k2000200620132000: 277.1k t2001: 260.9k t2002: 243.1k t2003: 223.2k t2004: 199.4k t2005: 241.4k t2006: 205.6k t2007: 189.5k t2008: 176.5k t2009: 188.5k t2010: 289.9k t2011: 265.3k t2012: 212.2k t2013: 166.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Belgium recorded 166,447 t for brans — export quantity in 2013. That is the lowest value across all 14 years on record.

The figure is down 21.6% on the previous year and down 25.4% over ten years.

Over the whole period, brans — export quantity in Belgium peaked at 289,862 t in 2010 and was at its lowest, 166,447 t, in 2013.

Belgium ranks 13th of 160 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 220,514 t 176,473 t 277,077 t 10
2010s 233,451 t 166,447 t 289,862 t 4

Countries ranked near Belgium

  1. 10 Canada 211,203 t compare
  2. 11 Poland 184,415 t compare
  3. 12 Austria 177,802 t compare
  4. 14 United Republic of Tanzania 138,922 t compare
  5. 15 Nigeria 127,597 t compare
  6. 16 Bulgaria 123,128 t compare

See the full ranking of 192 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is brans — export quantity in Belgium?
Brans — export quantity in Belgium was 166,447 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — export quantity recorded in Belgium?
The highest recorded value was 289,862 t in 2010.
What is the lowest brans — export quantity recorded in Belgium?
The lowest recorded value was 166,447 t in 2013.
How does Belgium rank for brans — export quantity?
Belgium ranks 13th out of 160 countries with data for 2013.
Is brans — export quantity rising or falling in Belgium?
Over the last ten years it is down 25.4%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
192 places, 9,150 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.