Brans — Export Quantity in Asia
Asia: Brans — Export Quantity was 2.02 million t in 2013. ◆ Volatile
Brans — Export Quantity in Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Asia recorded 2.02 million t for brans — export quantity in 2013.
The figure is down 7.3% on the previous year and up 82.2% over ten years.
Over the whole period, brans — export quantity in Asia peaked at 2.25 million t in 2008 and was at its lowest, 196,015 t, in 1968.
The series is highly variable year to year, so single readings are best treated with caution.
Brans — Export Quantity in Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 216,911 t | — |
| 1962 | 276,854 t | +27.6% |
| 1963 | 275,519 t | -0.5% |
| 1964 | 317,931 t | +15.4% |
| 1965 | 250,253 t | -21.3% |
| 1966 | 202,411 t | -19.1% |
| 1967 | 232,775 t | +15.0% |
| 1968 | 196,015 t | -15.8% |
| 1969 | 267,774 t | +36.6% |
| 1970 | 324,683 t | +21.3% |
| 1971 | 348,827 t | +7.4% |
| 1972 | 285,910 t | -18.0% |
| 1973 | 352,346 t | +23.2% |
| 1974 | 447,689 t | +27.1% |
| 1975 | 585,334 t | +30.7% |
| 1976 | 735,155 t | +25.6% |
| 1977 | 649,458 t | -11.7% |
| 1978 | 662,820 t | +2.1% |
| 1979 | 734,996 t | +10.9% |
| 1980 | 746,850 t | +1.6% |
| 1981 | 981,265 t | +31.4% |
| 1982 | 904,471 t | -7.8% |
| 1983 | 1.16 million t | +28.4% |
| 1984 | 985,580 t | -15.1% |
| 1985 | 892,396 t | -9.5% |
| 1986 | 1.10 million t | +23.6% |
| 1987 | 1.01 million t | -8.7% |
| 1988 | 991,935 t | -1.4% |
| 1989 | 744,017 t | -25.0% |
| 1990 | 722,575 t | -2.9% |
| 1991 | 768,249 t | +6.3% |
| 1992 | 876,063 t | +14.0% |
| 1993 | 840,998 t | -4.0% |
| 1994 | 1.07 million t | +27.2% |
| 1995 | 975,321 t | -8.8% |
| 1996 | 804,301 t | -17.5% |
| 1997 | 585,464 t | -27.2% |
| 1998 | 518,730 t | -11.4% |
| 1999 | 588,418 t | +13.4% |
| 2000 | 654,133 t | +11.2% |
| 2001 | 958,413 t | +46.5% |
| 2002 | 1.00 million t | +4.6% |
| 2003 | 1.11 million t | +10.5% |
| 2004 | 1.38 million t | +24.8% |
| 2005 | 1.41 million t | +2.0% |
| 2006 | 1.66 million t | +17.4% |
| 2007 | 2.00 million t | +21.1% |
| 2008 | 2.25 million t | +12.3% |
| 2009 | 2.19 million t | -2.7% |
| 2010 | 2.19 million t | +0.1% |
| 2011 | 2.11 million t | -3.9% |
| 2012 | 2.18 million t | +3.3% |
| 2013 | 2.02 million t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 248,494 t | 196,015 t | 317,931 t | 9 |
| 1970s | 512,722 t | 285,910 t | 735,155 t | 10 |
| 1980s | 951,685 t | 744,017 t | 1.16 million t | 10 |
| 1990s | 774,986 t | 518,730 t | 1.07 million t | 10 |
| 2000s | 1.46 million t | 654,133 t | 2.25 million t | 10 |
| 2010s | 2.12 million t | 2.02 million t | 2.19 million t | 4 |
Countries ranked near Asia
- 1 China, mainland 867,768 t compare
- 2 France 726,638 t compare
- 3 Germany 508,284 t compare
- 3 United Republic of Tanzania 138,922 t compare
- 4 Ukraine 460,144 t compare
More agriculture & rural data for Asia
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.2324 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.5181 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.8067 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0.8659 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
Frequently asked questions
- What is brans — export quantity in Asia?
- Brans — export quantity in Asia was 2.02 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest brans — export quantity recorded in Asia?
- The highest recorded value was 2.25 million t in 2008.
- What is the lowest brans — export quantity recorded in Asia?
- The lowest recorded value was 196,015 t in 1968.
- How does Asia rank for brans — export quantity?
- Asia ranks 1st out of 12 groups with data for 2013.
- Is brans — export quantity rising or falling in Asia?
- Over the last ten years it is up 82.2%. The long-run trend across the full record is volatile.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.