Brans — Domestic supply quantity in Slovenia

Slovenia: Brans — Domestic supply quantity was 38,274 t in 2013. ▼ Falling

Latest (2013)
38,274 t
Change on year
up 8.7%
World rank
134th
of 183 countries
All-time high
63,181 t
in 2002
All-time low
13,242 t
in 2000
Years of data
22
1992–2013

Brans — Domestic supply quantity in Slovenia, 1992–2013

10.0k20.0k30.0k40.0k50.0k60.0k1992200220131992: 44.8k t1993: 40.8k t1994: 44.3k t1995: 46.6k t1996: 61.7k t1997: 51.5k t1998: 47.2k t1999: 35.3k t2000: 13.2k t2001: 63.1k t2002: 63.2k t2003: 55.5k t2004: 56.6k t2005: 50.7k t2006: 46.5k t2007: 42.9k t2008: 39.0k t2009: 37.4k t2010: 33.5k t2011: 44.7k t2012: 35.2k t2013: 38.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 38,274 t for brans — domestic supply quantity in 2013.

That represents a change of up 8.7% on the previous year and down 31.0% over ten years.

Over the whole period, brans — domestic supply quantity in Slovenia peaked at 63,181 t in 2002 and was at its lowest, 13,242 t, in 2000.

Slovenia ranks 134th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 46,519 t 35,275 t 61,695 t 8
2000s 46,811 t 13,242 t 63,181 t 10
2010s 37,907 t 33,491 t 44,652 t 4

Countries ranked near Slovenia

  1. 131 Rwanda 43,502 t compare
  2. 132 Botswana 42,942 t compare
  3. 133 Guinea 38,370 t compare
  4. 135 Haiti 35,930 t compare
  5. 136 Namibia 34,265 t compare
  6. 137 Fiji 33,789 t compare

See the full ranking of 215 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is brans — domestic supply quantity in Slovenia?
Brans — domestic supply quantity in Slovenia was 38,274 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Slovenia?
The highest recorded value was 63,181 t in 2002.
What is the lowest brans — domestic supply quantity recorded in Slovenia?
The lowest recorded value was 13,242 t in 2000.
How does Slovenia rank for brans — domestic supply quantity?
Slovenia ranks 134th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Slovenia?
Over the last ten years it is down 31.0%. The long-run trend across the full record is falling.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Brans — Domestic supply quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/brans-domestic-supply-quantity/slovenia/

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About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.