Brans — Domestic supply quantity in Fiji

Fiji: Brans — Domestic supply quantity was 33,789 t in 2013. ◆ Volatile

Latest (2013)
33,789 t
Change on year
up 10.3%
World rank
137th
of 183 countries
All-time high
33,789 t
in 2013
All-time low
1,159 t
in 1965
Years of data
53
1961–2013

Brans — Domestic supply quantity in Fiji, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — domestic supply quantity in Fiji is 33,789 t, measured in 2013. That is the highest value across all 53 years on record.

That represents a change of up 10.3% on the previous year and up 29.7% over ten years.

Over the whole period, brans — domestic supply quantity in Fiji peaked at 33,789 t in 2013 and was at its lowest, 1,159 t, in 1965.

That places Fiji 137th out of 183 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,465 t 1,159 t 1,675 t 9
1970s 6,092 t 1,447 t 13,513 t 10
1980s 16,232 t 14,785 t 18,707 t 10
1990s 19,835 t 17,746 t 22,180 t 10
2000s 27,470 t 23,598 t 31,807 t 10
2010s 31,506 t 29,467 t 33,789 t 4

Countries ranked near Fiji

  1. 134 Slovenia 38,274 t compare
  2. 135 Haiti 35,930 t compare
  3. 136 Namibia 34,265 t compare
  4. 138 Lesotho 33,186 t compare
  5. 139 North Macedonia 32,198 t compare
  6. 140 Trinidad and Tobago 31,579 t compare

See the full ranking of 215 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is brans — domestic supply quantity in Fiji?
Brans — domestic supply quantity in Fiji was 33,789 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Fiji?
The highest recorded value was 33,789 t in 2013.
What is the lowest brans — domestic supply quantity recorded in Fiji?
The lowest recorded value was 1,159 t in 1965.
How does Fiji rank for brans — domestic supply quantity?
Fiji ranks 137th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Fiji?
Over the last ten years it is up 29.7%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.