Haiti vs Slovenia: Brans — Domestic supply quantity
Brans — Domestic supply quantity over time
- Haiti
- Slovenia
How they compare
Slovenia currently reports 38,274 t against 35,930 t in Haiti, a difference of 2,344 t.
That makes Slovenia's figure about 1.1 times Haiti's.
The two have swapped places 4 times across 22 shared years of data; in 1992 it was Slovenia ahead.
Haiti ranks 126th and Slovenia ranks 125th of 171 countries.
Across the 3 decades both report, Haiti averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Haiti | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,233 t | 46,519 t | 25,286 t | Slovenia |
| 2000s | 54,054 t | 46,811 t | 7,243 t | Haiti |
| 2010s | 33,717 t | 37,907 t | 4,190 t | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher brans — domestic supply quantity, Haiti or Slovenia?
- Slovenia, at 38,274 t against 35,930 t in Haiti as of 2013.
- What is the difference in brans — domestic supply quantity between Haiti and Slovenia?
- 2,344 t, with Slovenia ahead.
- How many years of comparable data are there for Haiti and Slovenia?
- 22 years are reported by both, from 1992 to 2013.
- How do Haiti and Slovenia rank globally for brans — domestic supply quantity?
- Haiti ranks 126th and Slovenia ranks 125th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Brans — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.