Brans — Domestic supply quantity in Namibia

Namibia: Brans — Domestic supply quantity was 34,265 t in 2013. ▲ Rising

Latest (2013)
34,265 t
Change on year
down 1.1%
World rank
136th
of 183 countries
All-time high
35,789 t
in 2008
All-time low
5,789 t
in 1961
Years of data
53
1961–2013

Brans — Domestic supply quantity in Namibia, 1961–2013

10.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for brans — domestic supply quantity in Namibia is 34,265 t, measured in 2013.

That represents a change of down 1.1% on the previous year and up 16.7% over ten years.

Over the whole period, brans — domestic supply quantity in Namibia peaked at 35,789 t in 2008 and was at its lowest, 5,789 t, in 1961.

That places Namibia 136th out of 183 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,045 t 5,789 t 8,229 t 9
1970s 10,292 t 8,684 t 12,120 t 10
1980s 14,655 t 12,762 t 17,330 t 10
1990s 22,648 t 17,076 t 30,900 t 10
2000s 27,231 t 17,656 t 35,789 t 10
2010s 32,372 t 27,544 t 34,647 t 4

Countries ranked near Namibia

  1. 133 Guinea 38,370 t compare
  2. 134 Slovenia 38,274 t compare
  3. 135 Haiti 35,930 t compare
  4. 137 Fiji 33,789 t compare
  5. 138 Lesotho 33,186 t compare
  6. 139 North Macedonia 32,198 t compare

See the full ranking of 215 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is brans — domestic supply quantity in Namibia?
Brans — domestic supply quantity in Namibia was 34,265 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest brans — domestic supply quantity recorded in Namibia?
The highest recorded value was 35,789 t in 2008.
What is the lowest brans — domestic supply quantity recorded in Namibia?
The lowest recorded value was 5,789 t in 1961.
How does Namibia rank for brans — domestic supply quantity?
Namibia ranks 136th out of 183 countries with data for 2013.
Is brans — domestic supply quantity rising or falling in Namibia?
Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Brans — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Brans — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
215 places, 10,338 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.