Bovine Meat — Production in South-Eastern Asia
South-Eastern Asia: Bovine Meat — Production was 1,501 1000 t in 2023. ▼ Falling
Bovine Meat — Production in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — production in South-Eastern Asia stood at 1,501 1000 t.
Compared with earlier readings it is up 0.7% on the previous year and down 13.1% over ten years.
Over the whole period, bovine meat — production in South-Eastern Asia peaked at 1,856 1000 t in 2016 and was at its lowest, 1,338 1000 t, in 2020.
South-Eastern Asia ranks 16th of 39 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,760 1000 t | 1,604 1000 t | 1,856 1000 t | 10 |
| 2020s | 1,451 1000 t | 1,338 1000 t | 1,501 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 13 Uzbekistan 1,085 1000 t compare
- 14 South Africa 1,032 1000 t compare
- 15 Germany 1,005 1000 t compare
- 16 United Kingdom of Great Britain and Northern Ireland 901 1000 t compare
- 17 New Zealand 752 1000 t compare
- 18 Zimbabwe 743 1000 t compare
- 19 Colombia 719 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Yield 21,432 kg/ha (2024)
- Bananas — Area harvested 680,313 ha (2024)
- Unmanufactured tobacco — Production 581,764 t (2024)
- Unmanufactured tobacco — Area harvested 345,702 ha (2024)
- Bananas — Production 20.32 million t (2024)
- Tomatoes — Production 1.76 million t (2024)
- Swine / pigs — Stocks 65.92 million An (2024)
- Tomatoes — Area harvested 82,227 ha (2024)
- Pulses, Total — Production 4.12 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (2024)
Frequently asked questions
- What is bovine meat — production in South-Eastern Asia?
- Bovine meat — production in South-Eastern Asia was 1,501 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in South-Eastern Asia?
- The highest recorded value was 1,856 1000 t in 2016.
- What is the lowest bovine meat — production recorded in South-Eastern Asia?
- The lowest recorded value was 1,338 1000 t in 2020.
- How does South-Eastern Asia rank for bovine meat — production?
- South-Eastern Asia ranks 16th out of 39 groups with data for 2023.
- Is bovine meat — production rising or falling in South-Eastern Asia?
- Over the last ten years it is down 13.1%. The long-run trend across the full record is falling.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.