Bovine Meat — Production in New Zealand
New Zealand: Bovine Meat — Production was 752 1000 t in 2023. ▲ Rising
Bovine Meat — Production in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — production in New Zealand is 752 1000 t, measured in 2023.
The figure is up 2.7% on the previous year and up 19.6% over ten years.
Over the whole period, bovine meat — production in New Zealand peaked at 758 1000 t in 2021 and was at its lowest, 609 1000 t, in 2012.
New Zealand ranks 17th of 159 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Production in New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 640 1000 t | — |
| 2011 | 620 1000 t | -3.1% |
| 2012 | 609 1000 t | -1.8% |
| 2013 | 629 1000 t | +3.3% |
| 2014 | 628 1000 t | -0.2% |
| 2015 | 678 1000 t | +8.0% |
| 2016 | 676 1000 t | -0.3% |
| 2017 | 645 1000 t | -4.6% |
| 2018 | 681 1000 t | +5.6% |
| 2019 | 688 1000 t | +1.0% |
| 2020 | 705 1000 t | +2.5% |
| 2021 | 758 1000 t | +7.5% |
| 2022 | 732 1000 t | -3.4% |
| 2023 | 752 1000 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 649.4 1000 t | 609 1000 t | 688 1000 t | 10 |
| 2020s | 736.75 1000 t | 705 1000 t | 758 1000 t | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is bovine meat — production in New Zealand?
- Bovine meat — production in New Zealand was 752 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — production recorded in New Zealand?
- The highest recorded value was 758 1000 t in 2021.
- What is the lowest bovine meat — production recorded in New Zealand?
- The lowest recorded value was 609 1000 t in 2012.
- How does New Zealand rank for bovine meat — production?
- New Zealand ranks 17th out of 159 countries with data for 2023.
- Is bovine meat — production rising or falling in New Zealand?
- Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.