Bovine Meat — Production in Colombia

Colombia: Bovine Meat — Production was 719 1000 t in 2023. ▼ Falling

Latest (2023)
719 1000 t
Change on year
up 0.1%
World rank
19th
of 177 countries
All-time high
859 1000 t
in 2013
All-time low
718 1000 t
in 2022
Years of data
14
2010–2023

Bovine Meat — Production in Colombia, 2010–2023

02004006008002010201620232010: 767 1000 t2011: 823 1000 t2012: 856 1000 t2013: 859 1000 t2014: 841 1000 t2015: 859 1000 t2016: 802 1000 t2017: 767 1000 t2018: 779 1000 t2019: 777 1000 t2020: 751 1000 t2021: 767 1000 t2022: 718 1000 t2023: 719 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Colombia recorded 719 1000 t for bovine meat — production in 2023.

That represents a change of up 0.1% on the previous year and down 16.3% over ten years.

Over the whole period, bovine meat — production in Colombia peaked at 859 1000 t in 2013 and was at its lowest, 718 1000 t, in 2022.

Colombia ranks 19th of 177 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 813 1000 t 767 1000 t 859 1000 t 10
2020s 738.75 1000 t 718 1000 t 767 1000 t 4

Countries ranked near Colombia

  1. 16 United Kingdom of Great Britain and Northern Ireland 901 1000 t compare
  2. 17 New Zealand 752 1000 t compare
  3. 18 Zimbabwe 743 1000 t compare
  4. 20 Spain 698 1000 t compare
  5. 21 Egypt 663 1000 t compare
  6. 22 Italy 639 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is bovine meat — production in Colombia?
Bovine meat — production in Colombia was 719 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — production recorded in Colombia?
The highest recorded value was 859 1000 t in 2013.
What is the lowest bovine meat — production recorded in Colombia?
The lowest recorded value was 718 1000 t in 2022.
How does Colombia rank for bovine meat — production?
Colombia ranks 19th out of 177 countries with data for 2023.
Is bovine meat — production rising or falling in Colombia?
Over the last ten years it is down 16.3%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bovine Meat — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-production/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bovine-meat-production/colombia/">Bovine Meat — Production in Colombia</a> — Statizoid

About this data

Indicator
Bovine Meat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,849 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.