Bovine Meat — Import quantity in Republic of Korea
Republic of Korea: Bovine Meat — Import quantity was 633 1000 t in 2023. ▲ Rising
Bovine Meat — Import quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 633 1000 t for bovine meat — import quantity in 2023.
The figure is down 10.3% on the previous year and up 48.9% over ten years.
Over the whole period, bovine meat — import quantity in Republic of Korea peaked at 785 1000 t in 2021 and was at its lowest, 390 1000 t, in 2010.
That places Republic of Korea 3rd out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Import quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 390 1000 t | — |
| 2011 | 479 1000 t | +22.8% |
| 2012 | 422 1000 t | -11.9% |
| 2013 | 425 1000 t | +0.7% |
| 2014 | 463 1000 t | +8.9% |
| 2015 | 492 1000 t | +6.3% |
| 2016 | 585 1000 t | +18.9% |
| 2017 | 618 1000 t | +5.6% |
| 2018 | 680 1000 t | +10.0% |
| 2019 | 744 1000 t | +9.4% |
| 2020 | 739 1000 t | -0.7% |
| 2021 | 785 1000 t | +6.2% |
| 2022 | 706 1000 t | -10.1% |
| 2023 | 633 1000 t | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 529.8 1000 t | 390 1000 t | 744 1000 t | 10 |
| 2020s | 715.75 1000 t | 633 1000 t | 785 1000 t | 4 |
Countries ranked near Republic of Korea
- 1 China 4,150 1000 t compare
- 2 China, mainland 3,734 1000 t compare
- 4 Italy 433 1000 t compare
- 5 Germany 429 1000 t compare
- 6 Netherlands (Kingdom of the) 427 1000 t compare
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
Frequently asked questions
- What is bovine meat — import quantity in Republic of Korea?
- Bovine meat — import quantity in Republic of Korea was 633 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — import quantity recorded in Republic of Korea?
- The highest recorded value was 785 1000 t in 2021.
- What is the lowest bovine meat — import quantity recorded in Republic of Korea?
- The lowest recorded value was 390 1000 t in 2010.
- How does Republic of Korea rank for bovine meat — import quantity?
- Republic of Korea ranks 3rd out of 164 countries with data for 2023.
- Is bovine meat — import quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 48.9%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.