Bovine Meat — Import quantity in Germany
Germany: Bovine Meat — Import quantity was 429 1000 t in 2023. ▲ Rising
Bovine Meat — Import quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Germany recorded 429 1000 t for bovine meat — import quantity in 2023.
That represents a change of down 7.3% on the previous year and up 10.6% over ten years.
Over the whole period, bovine meat — import quantity in Germany peaked at 497 1000 t in 2017 and was at its lowest, 375 1000 t, in 2010.
That places Germany 5th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 439.1 1000 t | 375 1000 t | 497 1000 t | 10 |
| 2020s | 456.5 1000 t | 429 1000 t | 471 1000 t | 4 |
Countries ranked near Germany
- 2 China, mainland 3,734 1000 t compare
- 3 Republic of Korea 633 1000 t compare
- 4 Italy 433 1000 t compare
- 6 Netherlands (Kingdom of the) 427 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 403 1000 t compare
- 8 Chile 377 1000 t compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is bovine meat — import quantity in Germany?
- Bovine meat — import quantity in Germany was 429 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — import quantity recorded in Germany?
- The highest recorded value was 497 1000 t in 2017.
- What is the lowest bovine meat — import quantity recorded in Germany?
- The lowest recorded value was 375 1000 t in 2010.
- How does Germany rank for bovine meat — import quantity?
- Germany ranks 5th out of 182 countries with data for 2023.
- Is bovine meat — import quantity rising or falling in Germany?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.