Bovine Meat — Import quantity in Italy
Italy: Bovine Meat — Import quantity was 433 1000 t in 2023. ▼ Falling
Bovine Meat — Import quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — import quantity in Italy is 433 1000 t, measured in 2023.
The figure is up 4.8% on the previous year and down 8.1% over ten years.
Over the whole period, bovine meat — import quantity in Italy peaked at 559 1000 t in 2010 and was at its lowest, 402 1000 t, in 2021.
Italy ranks 5th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Import quantity in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 559 1000 t | — |
| 2011 | 519 1000 t | -7.2% |
| 2012 | 476 1000 t | -8.3% |
| 2013 | 471 1000 t | -1.1% |
| 2014 | 488 1000 t | +3.6% |
| 2015 | 470 1000 t | -3.7% |
| 2016 | 453 1000 t | -3.6% |
| 2017 | 444 1000 t | -2.0% |
| 2018 | 451 1000 t | +1.6% |
| 2019 | 450 1000 t | -0.2% |
| 2020 | 408 1000 t | -9.3% |
| 2021 | 402 1000 t | -1.5% |
| 2022 | 413 1000 t | +2.7% |
| 2023 | 433 1000 t | +4.8% |
Italy compared with similar countries
- Italy's 433 1000 t is above the median for high income countries, which is 27.5 1000 t, 15.7× the median. (56 countries reporting)
- Italy's 433 1000 t is above the median for Europe & Central Asia, which is 17 1000 t, 25.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 478.1 1000 t | 444 1000 t | 559 1000 t | 10 |
| 2020s | 414 1000 t | 402 1000 t | 433 1000 t | 4 |
Countries ranked near Italy
- 2 China, mainland 3,734 1000 t compare
- 3 United States 1,852 1000 t compare
- 4 Republic of Korea 633 1000 t compare
- 6 Germany 429 1000 t compare
- 7 Netherlands (Kingdom of the) 427 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 403 1000 t compare
- 8 United Kingdom 403 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is bovine meat — import quantity in Italy?
- Bovine meat — import quantity in Italy was 433 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — import quantity recorded in Italy?
- The highest recorded value was 559 1000 t in 2010.
- What is the lowest bovine meat — import quantity recorded in Italy?
- The lowest recorded value was 402 1000 t in 2021.
- How does Italy rank for bovine meat — import quantity?
- Italy ranks 5th out of 194 countries with data for 2023.
- Is bovine meat — import quantity rising or falling in Italy?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.