Bovine Meat — Food in Western Europe
Western Europe: Bovine Meat — Food was 3,358 1000 t in 2023. ▬ Flat
Bovine Meat — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 3,358 1000 t for bovine meat — food in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.2% on the previous year and down 1.9% over ten years.
Over the whole period, bovine meat — food in Western Europe peaked at 3,529 1000 t in 2010 and was at its lowest, 3,358 1000 t, in 2023.
That places Western Europe 14th out of 29 groups with data for 2023, putting it in the middle of the range.
Bovine Meat — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,529 1000 t | — |
| 2011 | 3,481 1000 t | -1.4% |
| 2012 | 3,470 1000 t | -0.3% |
| 2013 | 3,424 1000 t | -1.3% |
| 2014 | 3,360 1000 t | -1.9% |
| 2015 | 3,413 1000 t | +1.6% |
| 2016 | 3,463 1000 t | +1.5% |
| 2017 | 3,449 1000 t | -0.4% |
| 2018 | 3,503 1000 t | +1.6% |
| 2019 | 3,490 1000 t | -0.4% |
| 2020 | 3,483 1000 t | -0.2% |
| 2021 | 3,497 1000 t | +0.4% |
| 2022 | 3,434 1000 t | -1.8% |
| 2023 | 3,358 1000 t | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,458 1000 t | 3,360 1000 t | 3,529 1000 t | 10 |
| 2020s | 3,443 1000 t | 3,358 1000 t | 3,497 1000 t | 4 |
Countries ranked near Western Europe
- 11 Uzbekistan 1,150 1000 t compare
- 12 Germany 1,146 1000 t compare
- 13 Canada 1,008 1000 t compare
- 14 South Africa 989 1000 t compare
- 15 Republic of Korea 975 1000 t compare
- 16 Italy 862 1000 t compare
- 17 Indonesia 848 1000 t compare
More agriculture & rural data for Western Europe
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
Frequently asked questions
- What is bovine meat — food in Western Europe?
- Bovine meat — food in Western Europe was 3,358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Western Europe?
- The highest recorded value was 3,529 1000 t in 2010.
- What is the lowest bovine meat — food recorded in Western Europe?
- The lowest recorded value was 3,358 1000 t in 2023.
- How does Western Europe rank for bovine meat — food?
- Western Europe ranks 14th out of 29 groups with data for 2023.
- Is bovine meat — food rising or falling in Western Europe?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.