Bovine Meat — Food in Northern Africa
Northern Africa: Bovine Meat — Food was 1,653 1000 t in 2023. ▬ Flat
Bovine Meat — Food in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — food in Northern Africa stood at 1,653 1000 t.
The figure is up 0.4% on the previous year and down 15.8% over ten years.
Over the whole period, bovine meat — food in Northern Africa peaked at 2,247 1000 t in 2015 and was at its lowest, 1,503 1000 t, in 2011.
Northern Africa ranks 23rd of 29 groups on this measure, in the bottom quarter.
Bovine Meat — Food in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,507 1000 t | — |
| 2011 | 1,503 1000 t | -0.3% |
| 2012 | 1,917 1000 t | +27.5% |
| 2013 | 1,964 1000 t | +2.5% |
| 2014 | 2,021 1000 t | +2.9% |
| 2015 | 2,247 1000 t | +11.2% |
| 2016 | 2,089 1000 t | -7.0% |
| 2017 | 1,977 1000 t | -5.4% |
| 2018 | 2,147 1000 t | +8.6% |
| 2019 | 1,901 1000 t | -11.5% |
| 2020 | 1,734 1000 t | -8.8% |
| 2021 | 1,660 1000 t | -4.3% |
| 2022 | 1,646 1000 t | -0.8% |
| 2023 | 1,653 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,927 1000 t | 1,503 1000 t | 2,247 1000 t | 10 |
| 2020s | 1,673 1000 t | 1,646 1000 t | 1,734 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food in Northern Africa?
- Bovine meat — food in Northern Africa was 1,653 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food recorded in Northern Africa?
- The highest recorded value was 2,247 1000 t in 2015.
- What is the lowest bovine meat — food recorded in Northern Africa?
- The lowest recorded value was 1,503 1000 t in 2011.
- How does Northern Africa rank for bovine meat — food?
- Northern Africa ranks 23rd out of 29 groups with data for 2023.
- Is bovine meat — food rising or falling in Northern Africa?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.