Bovine Meat — Food supply in North Macedonia
North Macedonia: Bovine Meat — Food supply was 31,999 million Kcal in 2023. ▬ Flat
Bovine Meat — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
North Macedonia recorded 31,999 million Kcal for bovine meat — food supply in 2023.
The figure is down 0.4% on the previous year and up 4.3% over ten years.
Over the whole period, bovine meat — food supply in North Macedonia peaked at 35,165 million Kcal in 2010 and was at its lowest, 28,268 million Kcal, in 2020.
That places North Macedonia 113th out of 164 countries with data for 2023, putting it in the middle of the range.
Bovine Meat — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,165 million Kcal | — |
| 2011 | 32,404 million Kcal | -7.8% |
| 2012 | 29,791 million Kcal | -8.1% |
| 2013 | 30,672 million Kcal | +3.0% |
| 2014 | 30,900 million Kcal | +0.7% |
| 2015 | 30,518 million Kcal | -1.2% |
| 2016 | 28,794 million Kcal | -5.7% |
| 2017 | 29,201 million Kcal | +1.4% |
| 2018 | 30,394 million Kcal | +4.1% |
| 2019 | 32,448 million Kcal | +6.8% |
| 2020 | 28,268 million Kcal | -12.9% |
| 2021 | 32,790 million Kcal | +16.0% |
| 2022 | 32,129 million Kcal | -2.0% |
| 2023 | 31,999 million Kcal | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,029 million Kcal | 28,794 million Kcal | 35,165 million Kcal | 10 |
| 2020s | 31,297 million Kcal | 28,268 million Kcal | 32,790 million Kcal | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is bovine meat — food supply in North Macedonia?
- Bovine meat — food supply in North Macedonia was 31,999 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in North Macedonia?
- The highest recorded value was 35,165 million Kcal in 2010.
- What is the lowest bovine meat — food supply recorded in North Macedonia?
- The lowest recorded value was 28,268 million Kcal in 2020.
- How does North Macedonia rank for bovine meat — food supply?
- North Macedonia ranks 113th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in North Macedonia?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.