Bovine Meat — Food supply in Bahrain
Bahrain: Bovine Meat — Food supply was 33,887 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Bahrain, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Bahrain is 33,887 million Kcal, measured in 2023.
That represents a change of down 5.0% on the previous year and up 6.5% over five years.
Bahrain ranks 112th of 164 countries on this measure, in the middle of the range.
Bovine Meat — Food supply in Bahrain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 31,823 million Kcal | — |
| 2020 | 33,154 million Kcal | +4.2% |
| 2021 | 32,336 million Kcal | -2.5% |
| 2022 | 35,670 million Kcal | +10.3% |
| 2023 | 33,887 million Kcal | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31,823 million Kcal | 31,823 million Kcal | 31,823 million Kcal | 1 |
| 2020s | 33,762 million Kcal | 32,336 million Kcal | 35,670 million Kcal | 4 |
Countries ranked near Bahrain
- 109 Hungary 39,641 million Kcal compare
- 110 Nicaragua 38,285 million Kcal compare
- 111 Luxembourg 34,066 million Kcal compare
- 113 North Macedonia 31,999 million Kcal compare
- 114 Sierra Leone 30,474 million Kcal compare
- 115 Eswatini 29,469 million Kcal compare
More agriculture & rural data for Bahrain
- Agriculture, forestry, and fishing, value added (current US$), annual 1.85 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0024 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 73.61 current US$ per person (2025)
- Rural population, annual growth rate -100 % change on previous year (2010)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Agriculture share gdp 0.2406 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2406 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is bovine meat — food supply in Bahrain?
- Bovine meat — food supply in Bahrain was 33,887 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Bahrain?
- The highest recorded value was 35,670 million Kcal in 2022.
- What is the lowest bovine meat — food supply recorded in Bahrain?
- The lowest recorded value was 31,823 million Kcal in 2019.
- How does Bahrain rank for bovine meat — food supply?
- Bahrain ranks 112th out of 164 countries with data for 2023.
- Where does this Bahrain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.