Bovine Meat — Food supply in Luxembourg
Luxembourg: Bovine Meat — Food supply was 34,066 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Luxembourg is 34,066 million Kcal, measured in 2023.
That represents a change of down 1.0% on the previous year and up 16.8% over ten years.
Over the whole period, bovine meat — food supply in Luxembourg peaked at 34,432 million Kcal in 2021 and was at its lowest, 28,421 million Kcal, in 2015.
That places Luxembourg 111th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Luxembourg, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,624 million Kcal | — |
| 2011 | 28,992 million Kcal | +1.3% |
| 2012 | 29,358 million Kcal | +1.3% |
| 2013 | 29,177 million Kcal | -0.6% |
| 2014 | 28,984 million Kcal | -0.7% |
| 2015 | 28,421 million Kcal | -1.9% |
| 2016 | 30,177 million Kcal | +6.2% |
| 2017 | 29,302 million Kcal | -2.9% |
| 2018 | 30,495 million Kcal | +4.1% |
| 2019 | 32,336 million Kcal | +6.0% |
| 2020 | 32,131 million Kcal | -0.6% |
| 2021 | 34,432 million Kcal | +7.2% |
| 2022 | 34,405 million Kcal | -0.1% |
| 2023 | 34,066 million Kcal | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,587 million Kcal | 28,421 million Kcal | 32,336 million Kcal | 10 |
| 2020s | 33,759 million Kcal | 32,131 million Kcal | 34,432 million Kcal | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is bovine meat — food supply in Luxembourg?
- Bovine meat — food supply in Luxembourg was 34,066 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Luxembourg?
- The highest recorded value was 34,432 million Kcal in 2021.
- What is the lowest bovine meat — food supply recorded in Luxembourg?
- The lowest recorded value was 28,421 million Kcal in 2015.
- How does Luxembourg rank for bovine meat — food supply?
- Luxembourg ranks 111th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Luxembourg?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is rising.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.