Nicaragua vs North Macedonia: Bovine Meat — Food supply
Bovine Meat — Food supply over time
- Nicaragua
- North Macedonia
How they compare
Nicaragua currently reports 38,285 million Kcal against 31,999 million Kcal in North Macedonia, a difference of 6,286 million Kcal.
That makes Nicaragua's figure about 1.2 times North Macedonia's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was North Macedonia ahead.
Nicaragua ranks 110th and North Macedonia ranks 113th of 164 countries.
Nicaragua has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nicaragua | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 34,676 million Kcal | 31,029 million Kcal | 3,648 million Kcal | Nicaragua |
| 2020s | 32,565 million Kcal | 31,297 million Kcal | 1,269 million Kcal | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bovine meat — food supply, Nicaragua or North Macedonia?
- Nicaragua, at 38,285 million Kcal against 31,999 million Kcal in North Macedonia as of 2023.
- What is the difference in bovine meat — food supply between Nicaragua and North Macedonia?
- 6,286 million Kcal, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and North Macedonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Nicaragua and North Macedonia rank globally for bovine meat — food supply?
- Nicaragua ranks 110th and North Macedonia ranks 113th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bovine Meat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.