Bovine Meat — Food supply in Eswatini
Eswatini: Bovine Meat — Food supply was 29,469 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eswatini recorded 29,469 million Kcal for bovine meat — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.4% on the previous year and down 18.7% over ten years.
Over the whole period, bovine meat — food supply in Eswatini peaked at 41,968 million Kcal in 2014 and was at its lowest, 29,469 million Kcal, in 2023.
That places Eswatini 115th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,650 million Kcal | — |
| 2011 | 33,497 million Kcal | -6.0% |
| 2012 | 34,175 million Kcal | +2.0% |
| 2013 | 36,241 million Kcal | +6.0% |
| 2014 | 41,968 million Kcal | +15.8% |
| 2015 | 39,164 million Kcal | -6.7% |
| 2016 | 39,046 million Kcal | -0.3% |
| 2017 | 39,687 million Kcal | +1.6% |
| 2018 | 40,139 million Kcal | +1.1% |
| 2019 | 38,099 million Kcal | -5.1% |
| 2020 | 37,125 million Kcal | -2.6% |
| 2021 | 36,341 million Kcal | -2.1% |
| 2022 | 30,197 million Kcal | -16.9% |
| 2023 | 29,469 million Kcal | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,767 million Kcal | 33,497 million Kcal | 41,968 million Kcal | 10 |
| 2020s | 33,283 million Kcal | 29,469 million Kcal | 37,125 million Kcal | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is bovine meat — food supply in Eswatini?
- Bovine meat — food supply in Eswatini was 29,469 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Eswatini?
- The highest recorded value was 41,968 million Kcal in 2014.
- What is the lowest bovine meat — food supply recorded in Eswatini?
- The lowest recorded value was 29,469 million Kcal in 2023.
- How does Eswatini rank for bovine meat — food supply?
- Eswatini ranks 115th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Eswatini?
- Over the last ten years it is down 18.7%. The long-run trend across the full record is falling.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.