Bovine Meat — Food supply in Côte d'Ivoire
Côte d'Ivoire: Bovine Meat — Food supply was 54,344 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Côte d'Ivoire stood at 54,344 million Kcal.
Compared with earlier readings it is up 5.7% on the previous year and down 10.3% over ten years.
Over the whole period, bovine meat — food supply in Côte d'Ivoire peaked at 79,499 million Kcal in 2014 and was at its lowest, 49,971 million Kcal, in 2021.
That places Côte d'Ivoire 28th out of 29 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 78,791 million Kcal | — |
| 2011 | 71,812 million Kcal | -8.9% |
| 2012 | 63,737 million Kcal | -11.2% |
| 2013 | 60,572 million Kcal | -5.0% |
| 2014 | 79,499 million Kcal | +31.2% |
| 2015 | 66,948 million Kcal | -15.8% |
| 2016 | 67,297 million Kcal | +0.5% |
| 2017 | 66,538 million Kcal | -1.1% |
| 2018 | 67,184 million Kcal | +1.0% |
| 2019 | 72,397 million Kcal | +7.8% |
| 2020 | 73,221 million Kcal | +1.1% |
| 2021 | 49,971 million Kcal | -31.8% |
| 2022 | 51,416 million Kcal | +2.9% |
| 2023 | 54,344 million Kcal | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69,477 million Kcal | 60,572 million Kcal | 79,499 million Kcal | 10 |
| 2020s | 57,238 million Kcal | 49,971 million Kcal | 73,221 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Spain 800,408 million Kcal compare
- 26 Kazakhstan 774,999 million Kcal compare
- 27 Nigeria 655,392 million Kcal compare
- 28 Netherlands (Kingdom of the) 591,355 million Kcal compare
- 29 Cabo Verde 2,820 million Kcal compare
- 29 Philippines 563,430 million Kcal compare
- 30 Morocco 539,719 million Kcal compare
- 31 Kenya 487,737 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in Côte d'Ivoire?
- Bovine meat — food supply in Côte d'Ivoire was 54,344 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 79,499 million Kcal in 2014.
- What is the lowest bovine meat — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 49,971 million Kcal in 2021.
- How does Côte d'Ivoire rank for bovine meat — food supply?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.