Bovine Meat — Food supply in Cabo Verde
Cabo Verde: Bovine Meat — Food supply was 2,820 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Cabo Verde is 2,820 million Kcal, measured in 2023.
That represents a change of down 10.6% on the previous year and up 57.6% over ten years.
Over the whole period, bovine meat — food supply in Cabo Verde peaked at 3,154 million Kcal in 2022 and was at its lowest, 1,789 million Kcal, in 2013.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,988 million Kcal | — |
| 2011 | 1,909 million Kcal | -36.1% |
| 2012 | 2,093 million Kcal | +9.6% |
| 2013 | 1,789 million Kcal | -14.5% |
| 2014 | 1,856 million Kcal | +3.7% |
| 2015 | 1,885 million Kcal | +1.6% |
| 2016 | 1,884 million Kcal | -0.1% |
| 2017 | 2,701 million Kcal | +43.4% |
| 2018 | 2,828 million Kcal | +4.7% |
| 2019 | 2,791 million Kcal | -1.3% |
| 2020 | 2,067 million Kcal | -25.9% |
| 2021 | 1,987 million Kcal | -3.9% |
| 2022 | 3,154 million Kcal | +58.8% |
| 2023 | 2,820 million Kcal | -10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,272 million Kcal | 1,789 million Kcal | 2,988 million Kcal | 10 |
| 2020s | 2,507 million Kcal | 1,987 million Kcal | 3,154 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Kazakhstan 774,999 million Kcal compare
- 27 Nigeria 655,392 million Kcal compare
- 28 Netherlands (Kingdom of the) 591,355 million Kcal compare
- 29 Philippines 563,430 million Kcal compare
- 30 Morocco 539,719 million Kcal compare
- 31 Kenya 487,737 million Kcal compare
- 32 Israel 485,230 million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is bovine meat — food supply in Cabo Verde?
- Bovine meat — food supply in Cabo Verde was 2,820 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Cabo Verde?
- The highest recorded value was 3,154 million Kcal in 2022.
- What is the lowest bovine meat — food supply recorded in Cabo Verde?
- The lowest recorded value was 1,789 million Kcal in 2013.
- How does Cabo Verde rank for bovine meat — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is bovine meat — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 57.6%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.