Bovine Meat — Food supply in Kazakhstan
Kazakhstan: Bovine Meat — Food supply was 774,999 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Kazakhstan stood at 774,999 million Kcal.
Compared with earlier readings it is up 6.3% on the previous year and up 37.8% over ten years.
Over the whole period, bovine meat — food supply in Kazakhstan peaked at 800,396 million Kcal in 2021 and was at its lowest, 538,243 million Kcal, in 2012.
That places Kazakhstan 26th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Kazakhstan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 560,011 million Kcal | — |
| 2011 | 543,837 million Kcal | -2.9% |
| 2012 | 538,243 million Kcal | -1.0% |
| 2013 | 562,497 million Kcal | +4.5% |
| 2014 | 577,160 million Kcal | +2.6% |
| 2015 | 595,749 million Kcal | +3.2% |
| 2016 | 604,434 million Kcal | +1.5% |
| 2017 | 656,681 million Kcal | +8.6% |
| 2018 | 666,761 million Kcal | +1.5% |
| 2019 | 760,157 million Kcal | +14.0% |
| 2020 | 779,403 million Kcal | +2.5% |
| 2021 | 800,396 million Kcal | +2.7% |
| 2022 | 728,971 million Kcal | -8.9% |
| 2023 | 774,999 million Kcal | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 606,553 million Kcal | 538,243 million Kcal | 760,157 million Kcal | 10 |
| 2020s | 770,942 million Kcal | 728,971 million Kcal | 800,396 million Kcal | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is bovine meat — food supply in Kazakhstan?
- Bovine meat — food supply in Kazakhstan was 774,999 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Kazakhstan?
- The highest recorded value was 800,396 million Kcal in 2021.
- What is the lowest bovine meat — food supply recorded in Kazakhstan?
- The lowest recorded value was 538,243 million Kcal in 2012.
- How does Kazakhstan rank for bovine meat — food supply?
- Kazakhstan ranks 26th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Kazakhstan?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.