Bovine Meat — Food supply in Spain

Spain: Bovine Meat — Food supply was 800,408 million Kcal in 2023. ▬ Flat

Latest (2023)
800,408 million Kcal
Change on year
down 4.3%
World rank
25th
of 164 countries
All-time high
895,253 million Kcal
in 2018
All-time low
730,574 million Kcal
in 2014
Years of data
14
2010–2023

Bovine Meat — Food supply in Spain, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 885.2k million Kcal2011: 845.7k million Kcal2012: 811.7k million Kcal2013: 797.5k million Kcal2014: 730.6k million Kcal2015: 732.5k million Kcal2016: 755.3k million Kcal2017: 753.0k million Kcal2018: 895.3k million Kcal2019: 872.8k million Kcal2020: 798.6k million Kcal2021: 850.5k million Kcal2022: 836.5k million Kcal2023: 800.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Spain recorded 800,408 million Kcal for bovine meat — food supply in 2023.

The figure is down 4.3% on the previous year and up 0.4% over ten years.

Over the whole period, bovine meat — food supply in Spain peaked at 895,253 million Kcal in 2018 and was at its lowest, 730,574 million Kcal, in 2014.

That places Spain 25th out of 164 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 807,954 million Kcal 730,574 million Kcal 895,253 million Kcal 10
2020s 821,496 million Kcal 798,610 million Kcal 850,480 million Kcal 4

Countries ranked near Spain

  1. 22 Australia 965,382 million Kcal compare
  2. 23 Ethiopia 882,467 million Kcal compare
  3. 24 Chile 826,721 million Kcal compare
  4. 26 Kazakhstan 774,999 million Kcal compare
  5. 27 Nigeria 655,392 million Kcal compare
  6. 28 Netherlands (Kingdom of the) 591,355 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is bovine meat — food supply in Spain?
Bovine meat — food supply in Spain was 800,408 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — food supply recorded in Spain?
The highest recorded value was 895,253 million Kcal in 2018.
What is the lowest bovine meat — food supply recorded in Spain?
The lowest recorded value was 730,574 million Kcal in 2014.
How does Spain rank for bovine meat — food supply?
Spain ranks 25th out of 164 countries with data for 2023.
Is bovine meat — food supply rising or falling in Spain?
Over the last ten years it is up 0.4%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Bovine Meat — Food supply in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-food-supply-kcal/spain/

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About this data

Indicator
Bovine Meat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.