Bovine Meat — Food supply in Caribbean
Caribbean: Bovine Meat — Food supply was 463,831 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Caribbean is 463,831 million Kcal, measured in 2023.
That represents a change of down 3.7% on the previous year and down 8.5% over ten years.
Over the whole period, bovine meat — food supply in Caribbean peaked at 537,099 million Kcal in 2010 and was at its lowest, 437,428 million Kcal, in 2020.
That places Caribbean 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 537,099 million Kcal | — |
| 2011 | 502,815 million Kcal | -6.4% |
| 2012 | 497,028 million Kcal | -1.2% |
| 2013 | 507,011 million Kcal | +2.0% |
| 2014 | 473,167 million Kcal | -6.7% |
| 2015 | 525,164 million Kcal | +11.0% |
| 2016 | 528,727 million Kcal | +0.7% |
| 2017 | 447,757 million Kcal | -15.3% |
| 2018 | 467,537 million Kcal | +4.4% |
| 2019 | 478,796 million Kcal | +2.4% |
| 2020 | 437,428 million Kcal | -8.6% |
| 2021 | 475,081 million Kcal | +8.6% |
| 2022 | 481,735 million Kcal | +1.4% |
| 2023 | 463,831 million Kcal | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 496,510 million Kcal | 447,757 million Kcal | 537,099 million Kcal | 10 |
| 2020s | 464,519 million Kcal | 437,428 million Kcal | 481,735 million Kcal | 4 |
Countries ranked near Caribbean
- 24 Chile 826,721 million Kcal compare
- 25 Spain 800,408 million Kcal compare
- 26 Kazakhstan 774,999 million Kcal compare
- 27 Nigeria 655,392 million Kcal compare
- 28 Netherlands (Kingdom of the) 591,355 million Kcal compare
- 29 Philippines 563,430 million Kcal compare
- 30 Morocco 539,719 million Kcal compare
More agriculture & rural data for Caribbean
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
Frequently asked questions
- What is bovine meat — food supply in Caribbean?
- Bovine meat — food supply in Caribbean was 463,831 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Caribbean?
- The highest recorded value was 537,099 million Kcal in 2010.
- What is the lowest bovine meat — food supply recorded in Caribbean?
- The lowest recorded value was 437,428 million Kcal in 2020.
- How does Caribbean rank for bovine meat — food supply?
- Caribbean ranks 27th out of 29 groups with data for 2023.
- Is bovine meat — food supply rising or falling in Caribbean?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.