Bovine Meat — Export quantity in Syria
Syria: Bovine Meat — Export quantity was 0 1000 t in 2023. ◆ Volatile
Bovine Meat — Export quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — export quantity in Syria stood at 0 1000 t. That is the lowest value across all 13 years on record.
Over the whole period, bovine meat — export quantity in Syria peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2011.
Syria ranks 97th of 175 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bovine Meat — Export quantity in Syria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 0 1000 t | -100.0% |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1111 1000 t | 0 1000 t | 1 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Syria
- 97 Bahrain 0 1000 t
- 97 Cuba 0 1000 t
- 97 Lesotho 0 1000 t
- 97 Comoros 0 1000 t
- 97 Djibouti 0 1000 t
- 97 Liberia 0 1000 t
- 97 Mauritania 0 1000 t
- 97 Tajikistan 0 1000 t
- 97 Afghanistan 0 1000 t
- 97 China, Macao SAR 0 1000 t
- 97 Saint Kitts and Nevis 0 1000 t
- 97 Gambia 0 1000 t compare
- 97 Solomon Islands 0 1000 t
- 97 Albania 0 1000 t
- 97 Sierra Leone 0 1000 t
- 97 Suriname 0 1000 t
- 97 Vanuatu 0 1000 t compare
- 97 Lao People's Democratic Republic 0 1000 t compare
- 97 Armenia 0 1000 t
- 97 Maldives 0 1000 t
- 97 Cabo Verde 0 1000 t
- 97 Saint Vincent and the Grenadines 0 1000 t
- 97 Uzbekistan 0 1000 t
- 97 Kyrgyzstan 0 1000 t
- 97 Gabon 0 1000 t
- 97 Iceland 0 1000 t compare
- 97 Haiti 0 1000 t
- 97 Samoa 0 1000 t
- 97 Eswatini 0 1000 t compare
- 97 Seychelles 0 1000 t
- 97 French Polynesia 0 1000 t
- 97 Iraq 0 1000 t
- 97 Guyana 0 1000 t
- 97 Papua New Guinea 0 1000 t compare
- 97 Angola 0 1000 t
- 97 Azerbaijan 0 1000 t compare
- 97 North Macedonia 0 1000 t
- 97 Congo 0 1000 t
- 97 Niger 0 1000 t
- 97 Bahamas 0 1000 t
- 97 Saint Lucia 0 1000 t
- 97 New Caledonia 0 1000 t
- 97 Algeria 0 1000 t
- 97 Burkina Faso 0 1000 t
- 97 Norway 0 1000 t
- 97 Antigua and Barbuda 0 1000 t
- 97 Barbados 0 1000 t
- 97 Tunisia 0 1000 t
- 97 Yemen 0 1000 t
- 97 Israel 0 1000 t compare
- 97 Rwanda 0 1000 t compare
- 97 Mauritius 0 1000 t
- 97 Belize 0 1000 t
- 97 El Salvador 0 1000 t
- 97 Mozambique 0 1000 t
- 97 Malawi 0 1000 t
- 97 Democratic Republic of the Congo 0 1000 t
- 97 Madagascar 0 1000 t compare
- 97 Syrian Arab Republic 0 1000 t compare
- 97 Malta 0 1000 t
- 97 Trinidad and Tobago 0 1000 t compare
- 97 Ghana 0 1000 t
- 97 Senegal 0 1000 t compare
- 97 Ecuador 0 1000 t
- 97 Ethiopia 0 1000 t compare
- 97 Zimbabwe 0 1000 t
- 97 Polynesia 0 1000 t
- 97 Côte d'Ivoire 0 1000 t
- 97 Cambodia 0 1000 t
- 97 Cyprus 0 1000 t compare
- 97 Nigeria 0 1000 t
- 97 Uganda 0 1000 t compare
- 97 Sri Lanka 0 1000 t compare
- 97 Peru 0 1000 t
- 97 United Republic of Tanzania 0 1000 t compare
- 97 Nepal 0 1000 t compare
- 97 Laos 0 1000 t compare
- 97 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is bovine meat — export quantity in Syria?
- Bovine meat — export quantity in Syria was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in Syria?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest bovine meat — export quantity recorded in Syria?
- The lowest recorded value was 0 1000 t in 2011.
- How does Syria rank for bovine meat — export quantity?
- Syria ranks 97th out of 175 countries with data for 2023.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.