Bovine Meat — Export quantity in Nepal
Nepal: Bovine Meat — Export quantity was 0 1000 t in 2021. ◆ Volatile
Bovine Meat — Export quantity in Nepal, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2021, bovine meat — export quantity in Nepal stood at 0 1000 t. That is the lowest value across all 12 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, bovine meat — export quantity in Nepal peaked at 10 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
That places Nepal 97th out of 175 countries with data for 2021, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bovine Meat — Export quantity in Nepal, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 4 1000 t | — |
| 2012 | 9 1000 t | +125.0% |
| 2013 | 8 1000 t | -11.1% |
| 2014 | 10 1000 t | +25.0% |
| 2015 | 4 1000 t | -60.0% |
| 2016 | 6 1000 t | +50.0% |
| 2017 | 7 1000 t | +16.7% |
| 2018 | 5 1000 t | -28.6% |
| 2019 | 3 1000 t | -40.0% |
| 2020 | 1 1000 t | -66.7% |
| 2021 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.6 1000 t | 0 1000 t | 10 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 2 |
Countries ranked near Nepal
- 97 Bahrain 0 1000 t
- 97 Cuba 0 1000 t
- 97 Lesotho 0 1000 t
- 97 Comoros 0 1000 t
- 97 Djibouti 0 1000 t
- 97 Liberia 0 1000 t
- 97 Mauritania 0 1000 t
- 97 Tajikistan 0 1000 t
- 97 Afghanistan 0 1000 t
- 97 China, Macao SAR 0 1000 t
- 97 Saint Kitts and Nevis 0 1000 t
- 97 Gambia 0 1000 t compare
- 97 Solomon Islands 0 1000 t
- 97 Albania 0 1000 t
- 97 Sierra Leone 0 1000 t
- 97 Suriname 0 1000 t
- 97 Vanuatu 0 1000 t compare
- 97 Lao People's Democratic Republic 0 1000 t compare
- 97 Armenia 0 1000 t
- 97 Maldives 0 1000 t
- 97 Cabo Verde 0 1000 t
- 97 Saint Vincent and the Grenadines 0 1000 t
- 97 Uzbekistan 0 1000 t
- 97 Kyrgyzstan 0 1000 t
- 97 Gabon 0 1000 t
- 97 Iceland 0 1000 t compare
- 97 Haiti 0 1000 t
- 97 Samoa 0 1000 t
- 97 Eswatini 0 1000 t compare
- 97 Seychelles 0 1000 t
- 97 French Polynesia 0 1000 t
- 97 Iraq 0 1000 t
- 97 Guyana 0 1000 t
- 97 Papua New Guinea 0 1000 t compare
- 97 Angola 0 1000 t
- 97 Azerbaijan 0 1000 t compare
- 97 North Macedonia 0 1000 t
- 97 Congo 0 1000 t
- 97 Niger 0 1000 t
- 97 Bahamas 0 1000 t
- 97 Saint Lucia 0 1000 t
- 97 New Caledonia 0 1000 t
- 97 Algeria 0 1000 t
- 97 Burkina Faso 0 1000 t
- 97 Norway 0 1000 t
- 97 Antigua and Barbuda 0 1000 t
- 97 Barbados 0 1000 t
- 97 Tunisia 0 1000 t
- 97 Yemen 0 1000 t
- 97 Israel 0 1000 t compare
- 97 Rwanda 0 1000 t compare
- 97 Mauritius 0 1000 t
- 97 Belize 0 1000 t
- 97 El Salvador 0 1000 t
- 97 Mozambique 0 1000 t
- 97 Malawi 0 1000 t
- 97 Democratic Republic of the Congo 0 1000 t
- 97 Madagascar 0 1000 t compare
- 97 Syrian Arab Republic 0 1000 t compare
- 97 Malta 0 1000 t
- 97 Trinidad and Tobago 0 1000 t compare
- 97 Ghana 0 1000 t
- 97 Senegal 0 1000 t compare
- 97 Ecuador 0 1000 t
- 97 Ethiopia 0 1000 t compare
- 97 Zimbabwe 0 1000 t
- 97 Polynesia 0 1000 t
- 97 Côte d'Ivoire 0 1000 t
- 97 Cambodia 0 1000 t
- 97 Cyprus 0 1000 t compare
- 97 Nigeria 0 1000 t
- 97 Uganda 0 1000 t compare
- 97 Sri Lanka 0 1000 t compare
- 97 Peru 0 1000 t
- 97 United Republic of Tanzania 0 1000 t compare
- 97 Laos 0 1000 t compare
- 97 Syria 0 1000 t compare
- 97 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is bovine meat — export quantity in Nepal?
- Bovine meat — export quantity in Nepal was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in Nepal?
- The highest recorded value was 10 1000 t in 2014.
- What is the lowest bovine meat — export quantity recorded in Nepal?
- The lowest recorded value was 0 1000 t in 2010.
- How does Nepal rank for bovine meat — export quantity?
- Nepal ranks 97th out of 175 countries with data for 2021.
- Is bovine meat — export quantity rising or falling in Nepal?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.