Bovine Meat — Export quantity in United Republic of Tanzania
United Republic of Tanzania: Bovine Meat — Export quantity was 0 1000 t in 2023. ◆ Volatile
Bovine Meat — Export quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — export quantity in United Republic of Tanzania stood at 0 1000 t. That is the lowest value across all 13 years on record.
The figure is down 100.0% on the previous year.
Over the whole period, bovine meat — export quantity in United Republic of Tanzania peaked at 2 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Bovine Meat — Export quantity in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 2 1000 t | — |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 1 1000 t | — |
| 2017 | 2 1000 t | +100.0% |
| 2018 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6667 1000 t | 0 1000 t | 2 1000 t | 9 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4754 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.6482 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.83 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — export quantity in United Republic of Tanzania?
- Bovine meat — export quantity in United Republic of Tanzania was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in United Republic of Tanzania?
- The highest recorded value was 2 1000 t in 2012.
- What is the lowest bovine meat — export quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 0 1000 t in 2010.
- How does United Republic of Tanzania rank for bovine meat — export quantity?
- United Republic of Tanzania ranks 11th out of 16 regions with data for 2023.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
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CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.