Bovine Meat — Export quantity in Madagascar
Madagascar: Bovine Meat — Export quantity was 0 1000 t in 2021. ◆ Volatile
Bovine Meat — Export quantity in Madagascar, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2021, bovine meat — export quantity in Madagascar stood at 0 1000 t. That is the lowest value across all 12 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, bovine meat — export quantity in Madagascar peaked at 2 1000 t in 2014 and was at its lowest, 0 1000 t, in 2010.
That places Madagascar 97th out of 175 countries with data for 2021, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bovine Meat — Export quantity in Madagascar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 2 1000 t | — |
| 2015 | 1 1000 t | -50.0% |
| 2016 | 2 1000 t | +100.0% |
| 2017 | 0 1000 t | -100.0% |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 0 1000 t | 2 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 2 |
Countries ranked near Madagascar
- 97 Bahrain 0 1000 t
- 97 Cuba 0 1000 t
- 97 Lesotho 0 1000 t
- 97 Comoros 0 1000 t
- 97 Djibouti 0 1000 t
- 97 Liberia 0 1000 t
- 97 Mauritania 0 1000 t
- 97 Tajikistan 0 1000 t
- 97 Afghanistan 0 1000 t
- 97 China, Macao SAR 0 1000 t
- 97 Saint Kitts and Nevis 0 1000 t
- 97 Gambia 0 1000 t compare
- 97 Solomon Islands 0 1000 t
- 97 Albania 0 1000 t
- 97 Sierra Leone 0 1000 t
- 97 Suriname 0 1000 t
- 97 Vanuatu 0 1000 t compare
- 97 Lao People's Democratic Republic 0 1000 t compare
- 97 Armenia 0 1000 t
- 97 Maldives 0 1000 t
- 97 Cabo Verde 0 1000 t
- 97 Saint Vincent and the Grenadines 0 1000 t
- 97 Uzbekistan 0 1000 t
- 97 Kyrgyzstan 0 1000 t
- 97 Gabon 0 1000 t
- 97 Iceland 0 1000 t compare
- 97 Haiti 0 1000 t
- 97 Samoa 0 1000 t
- 97 Eswatini 0 1000 t compare
- 97 Seychelles 0 1000 t
- 97 French Polynesia 0 1000 t
- 97 Iraq 0 1000 t
- 97 Guyana 0 1000 t
- 97 Papua New Guinea 0 1000 t compare
- 97 Angola 0 1000 t
- 97 Azerbaijan 0 1000 t compare
- 97 North Macedonia 0 1000 t
- 97 Congo 0 1000 t
- 97 Niger 0 1000 t
- 97 Bahamas 0 1000 t
- 97 Saint Lucia 0 1000 t
- 97 New Caledonia 0 1000 t
- 97 Algeria 0 1000 t
- 97 Burkina Faso 0 1000 t
- 97 Norway 0 1000 t
- 97 Antigua and Barbuda 0 1000 t
- 97 Barbados 0 1000 t
- 97 Tunisia 0 1000 t
- 97 Yemen 0 1000 t
- 97 Israel 0 1000 t compare
- 97 Rwanda 0 1000 t compare
- 97 Mauritius 0 1000 t
- 97 Belize 0 1000 t
- 97 El Salvador 0 1000 t
- 97 Mozambique 0 1000 t
- 97 Malawi 0 1000 t
- 97 Democratic Republic of the Congo 0 1000 t
- 97 Syrian Arab Republic 0 1000 t compare
- 97 Malta 0 1000 t
- 97 Trinidad and Tobago 0 1000 t compare
- 97 Ghana 0 1000 t
- 97 Senegal 0 1000 t compare
- 97 Ecuador 0 1000 t
- 97 Ethiopia 0 1000 t compare
- 97 Zimbabwe 0 1000 t
- 97 Polynesia 0 1000 t
- 97 Côte d'Ivoire 0 1000 t
- 97 Cambodia 0 1000 t
- 97 Cyprus 0 1000 t compare
- 97 Nigeria 0 1000 t
- 97 Uganda 0 1000 t compare
- 97 Sri Lanka 0 1000 t compare
- 97 Peru 0 1000 t
- 97 United Republic of Tanzania 0 1000 t compare
- 97 Nepal 0 1000 t compare
- 97 Laos 0 1000 t compare
- 97 Syria 0 1000 t compare
- 97 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is bovine meat — export quantity in Madagascar?
- Bovine meat — export quantity in Madagascar was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in Madagascar?
- The highest recorded value was 2 1000 t in 2014.
- What is the lowest bovine meat — export quantity recorded in Madagascar?
- The lowest recorded value was 0 1000 t in 2010.
- How does Madagascar rank for bovine meat — export quantity?
- Madagascar ranks 97th out of 175 countries with data for 2021.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.