Statizoid

Bovine Meat — Export quantity in Senegal

Senegal: Bovine Meat — Export quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
90th
of 165 countries
All-time high
1 1000 t
in 2010
All-time low
0 1000 t
in 2014
Years of data
14
2010–2023

Bovine Meat — Export quantity in Senegal, 2010–2023

00.20.40.60.812010201620232010: 1 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 1 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — export quantity in Senegal is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, bovine meat — export quantity in Senegal peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.

Senegal ranks 90th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.5 1000 t 0 1000 t 1 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Senegal

  1. 90 Bahrain 0 1000 t compare
  2. 90 Cuba 0 1000 t compare
  3. 90 Lesotho 0 1000 t compare
  4. 90 Comoros 0 1000 t compare
  5. 90 Djibouti 0 1000 t compare
  6. 90 Liberia 0 1000 t compare
  7. 90 Mauritania 0 1000 t compare
  8. 90 Tajikistan 0 1000 t compare
  9. 90 Afghanistan 0 1000 t compare
  10. 90 China, Macao SAR 0 1000 t compare
  11. 90 Saint Kitts and Nevis 0 1000 t compare
  12. 90 Gambia 0 1000 t compare
  13. 90 Solomon Islands 0 1000 t compare
  14. 90 Albania 0 1000 t compare
  15. 90 Sierra Leone 0 1000 t compare
  16. 90 Suriname 0 1000 t compare
  17. 90 Vanuatu 0 1000 t compare
  18. 90 Lao People's Democratic Republic 0 1000 t compare
  19. 90 Armenia 0 1000 t compare
  20. 90 Maldives 0 1000 t compare
  21. 90 Cabo Verde 0 1000 t compare
  22. 90 Saint Vincent and the Grenadines 0 1000 t compare
  23. 90 Uzbekistan 0 1000 t compare
  24. 90 Kyrgyzstan 0 1000 t compare
  25. 90 Gabon 0 1000 t compare
  26. 90 Iceland 0 1000 t compare
  27. 90 Haiti 0 1000 t compare
  28. 90 Samoa 0 1000 t compare
  29. 90 Eswatini 0 1000 t compare
  30. 90 Seychelles 0 1000 t compare
  31. 90 French Polynesia 0 1000 t compare
  32. 90 Iraq 0 1000 t compare
  33. 90 Guyana 0 1000 t compare
  34. 90 Papua New Guinea 0 1000 t compare
  35. 90 Angola 0 1000 t compare
  36. 90 Azerbaijan 0 1000 t compare
  37. 90 North Macedonia 0 1000 t compare
  38. 90 Congo 0 1000 t compare
  39. 90 Niger 0 1000 t compare
  40. 90 Bahamas 0 1000 t compare
  41. 90 Saint Lucia 0 1000 t compare
  42. 90 New Caledonia 0 1000 t compare
  43. 90 Algeria 0 1000 t compare
  44. 90 Burkina Faso 0 1000 t compare
  45. 90 Norway 0 1000 t compare
  46. 90 Antigua and Barbuda 0 1000 t compare
  47. 90 Barbados 0 1000 t compare
  48. 90 Tunisia 0 1000 t compare
  49. 90 Yemen 0 1000 t compare
  50. 90 Israel 0 1000 t compare
  51. 90 Rwanda 0 1000 t compare
  52. 90 Mauritius 0 1000 t compare
  53. 90 Belize 0 1000 t compare
  54. 90 El Salvador 0 1000 t compare
  55. 90 Mozambique 0 1000 t compare
  56. 90 Malawi 0 1000 t compare
  57. 90 Democratic Republic of the Congo 0 1000 t compare
  58. 90 Madagascar 0 1000 t compare
  59. 90 Syrian Arab Republic 0 1000 t compare
  60. 90 Malta 0 1000 t compare
  61. 90 Trinidad and Tobago 0 1000 t compare
  62. 90 Ghana 0 1000 t compare
  63. 90 Ecuador 0 1000 t compare
  64. 90 Ethiopia 0 1000 t compare
  65. 90 Zimbabwe 0 1000 t compare
  66. 90 Polynesia 0 1000 t compare
  67. 90 Côte d'Ivoire 0 1000 t compare
  68. 90 Cambodia 0 1000 t compare
  69. 90 Cyprus 0 1000 t compare
  70. 90 Nigeria 0 1000 t compare
  71. 90 Uganda 0 1000 t compare
  72. 90 Sri Lanka 0 1000 t compare
  73. 90 Peru 0 1000 t compare
  74. 90 United Republic of Tanzania 0 1000 t compare
  75. 90 Nepal 0 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is bovine meat — export quantity in Senegal?
Bovine meat — export quantity in Senegal was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — export quantity recorded in Senegal?
The highest recorded value was 1 1000 t in 2010.
What is the lowest bovine meat — export quantity recorded in Senegal?
The lowest recorded value was 0 1000 t in 2014.
How does Senegal rank for bovine meat — export quantity?
Senegal ranks 90th out of 165 countries with data for 2023.
Is bovine meat — export quantity rising or falling in Senegal?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.