Bovine Meat — Export quantity in Europe
Europe: Bovine Meat — Export quantity was 3,813 1000 t in 2023. ▲ Rising
Bovine Meat — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — export quantity in Europe stood at 3,813 1000 t.
Compared with earlier readings it is down 1.7% on the previous year and up 21.5% over ten years.
Over the whole period, bovine meat — export quantity in Europe peaked at 3,898 1000 t in 2017 and was at its lowest, 3,138 1000 t, in 2013.
That places Europe 4th out of 30 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Export quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,379 1000 t | — |
| 2011 | 3,469 1000 t | +2.7% |
| 2012 | 3,264 1000 t | -5.9% |
| 2013 | 3,138 1000 t | -3.9% |
| 2014 | 3,332 1000 t | +6.2% |
| 2015 | 3,541 1000 t | +6.3% |
| 2016 | 3,746 1000 t | +5.8% |
| 2017 | 3,898 1000 t | +4.1% |
| 2018 | 3,833 1000 t | -1.7% |
| 2019 | 3,832 1000 t | -0.0% |
| 2020 | 3,725 1000 t | -2.8% |
| 2021 | 3,849 1000 t | +3.3% |
| 2022 | 3,879 1000 t | +0.8% |
| 2023 | 3,813 1000 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,543 1000 t | 3,138 1000 t | 3,898 1000 t | 10 |
| 2020s | 3,816 1000 t | 3,725 1000 t | 3,879 1000 t | 4 |
Countries ranked near Europe
- 1 Brazil 2,964 1000 t compare
- 2 Australia and New Zealand 2,214 1000 t compare
- 3 Australia 1,541 1000 t compare
- 4 United States 1,455 1000 t compare
- 5 India 1,141 1000 t compare
- 6 Argentina 837 1000 t compare
- 7 New Zealand 673 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — export quantity in Europe?
- Bovine meat — export quantity in Europe was 3,813 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in Europe?
- The highest recorded value was 3,898 1000 t in 2017.
- What is the lowest bovine meat — export quantity recorded in Europe?
- The lowest recorded value was 3,138 1000 t in 2013.
- How does Europe rank for bovine meat — export quantity?
- Europe ranks 4th out of 30 groups with data for 2023.
- Is bovine meat — export quantity rising or falling in Europe?
- Over the last ten years it is up 21.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.