Europe vs New Zealand: Bovine Meat — Export quantity
Bovine Meat — Export quantity over time
- Europe
- New Zealand
How they compare
Europe currently reports 3,813 1000 t against 673 1000 t in New Zealand, a difference of 3,140 1000 t.
That makes Europe's figure about 5.7 times New Zealand's.
Across all 14 years both countries report, Europe has been ahead every year.
Europe ranks 4th and New Zealand ranks 6th of 29 regions.
Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Europe | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3,543 1000 t | 556.7 1000 t | 2,986 1000 t | Europe |
| 2020s | 3,816 1000 t | 650.75 1000 t | 3,166 1000 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bovine meat — export quantity, Europe or New Zealand?
- Europe, at 3,813 1000 t against 673 1000 t in New Zealand as of 2023.
- What is the difference in bovine meat — export quantity between Europe and New Zealand?
- 3,140 1000 t, with Europe ahead.
- How many years of comparable data are there for Europe and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Europe and New Zealand rank globally for bovine meat — export quantity?
- Europe ranks 4th and New Zealand ranks 6th of 29 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bovine Meat — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.