Bovine Meat — Export quantity in New Zealand

New Zealand: Bovine Meat — Export quantity was 673 1000 t in 2023. ▲ Rising

Latest (2023)
673 1000 t
Change on year
up 6.5%
World rank
6th
of 165 countries
All-time high
673 1000 t
in 2023
All-time low
424 1000 t
in 2011
Years of data
14
2010–2023

Bovine Meat — Export quantity in New Zealand, 2010–2023

02004006002010201620232010: 561 1000 t2011: 424 1000 t2012: 531 1000 t2013: 541 1000 t2014: 561 1000 t2015: 618 1000 t2016: 571 1000 t2017: 555 1000 t2018: 591 1000 t2019: 614 1000 t2020: 627 1000 t2021: 671 1000 t2022: 632 1000 t2023: 673 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

New Zealand recorded 673 1000 t for bovine meat — export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 6.5% on the previous year and up 24.4% over ten years.

Over the whole period, bovine meat — export quantity in New Zealand peaked at 673 1000 t in 2023 and was at its lowest, 424 1000 t, in 2011.

New Zealand ranks 6th of 165 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 556.7 1000 t 424 1000 t 618 1000 t 10
2020s 650.75 1000 t 627 1000 t 673 1000 t 4

Countries ranked near New Zealand

  1. 3 Australia 1,541 1000 t compare
  2. 4 India 1,141 1000 t compare
  3. 5 Argentina 837 1000 t compare
  4. 7 Poland 637 1000 t compare
  5. 8 Ireland 603 1000 t compare
  6. 9 Uruguay 585 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is bovine meat — export quantity in New Zealand?
Bovine meat — export quantity in New Zealand was 673 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — export quantity recorded in New Zealand?
The highest recorded value was 673 1000 t in 2023.
What is the lowest bovine meat — export quantity recorded in New Zealand?
The lowest recorded value was 424 1000 t in 2011.
How does New Zealand rank for bovine meat — export quantity?
New Zealand ranks 6th out of 165 countries with data for 2023.
Is bovine meat — export quantity rising or falling in New Zealand?
Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.

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Bovine Meat — Export quantity in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-export-quantity/new-zealand/

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About this data

Indicator
Bovine Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.