Bovine Meat — Export quantity in Australia
Australia: Bovine Meat — Export quantity was 1,541 1000 t in 2023. ▬ Flat
Bovine Meat — Export quantity in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia recorded 1,541 1000 t for bovine meat — export quantity in 2023.
The figure is up 26.5% on the previous year and up 0.2% over ten years.
Over the whole period, bovine meat — export quantity in Australia peaked at 1,884 1000 t in 2015 and was at its lowest, 1,200 1000 t, in 2011.
Australia ranks 3rd of 175 countries on this measure, in the top 10%.
Bovine Meat — Export quantity in Australia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,285 1000 t | — |
| 2011 | 1,200 1000 t | -6.6% |
| 2012 | 1,321 1000 t | +10.1% |
| 2013 | 1,538 1000 t | +16.4% |
| 2014 | 1,781 1000 t | +15.8% |
| 2015 | 1,884 1000 t | +5.8% |
| 2016 | 1,502 1000 t | -20.3% |
| 2017 | 1,388 1000 t | -7.6% |
| 2018 | 1,548 1000 t | +11.5% |
| 2019 | 1,705 1000 t | +10.1% |
| 2020 | 1,442 1000 t | -15.4% |
| 2021 | 1,271 1000 t | -11.9% |
| 2022 | 1,218 1000 t | -4.2% |
| 2023 | 1,541 1000 t | +26.5% |
Australia compared with similar countries
- Australia's 1,541 1000 t is above the median for high income countries, which is 13 1000 t, 118.5× the median. (54 countries reporting)
- Australia's 1,541 1000 t is above the median for East Asia & Pacific, which is 1 1000 t, 1541.0× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,515 1000 t | 1,200 1000 t | 1,884 1000 t | 10 |
| 2020s | 1,368 1000 t | 1,218 1000 t | 1,541 1000 t | 4 |
Countries ranked near Australia
- 1 Brazil 2,964 1000 t compare
- 2 Australia and New Zealand 2,214 1000 t compare
- 4 United States 1,455 1000 t compare
- 5 India 1,141 1000 t compare
- 6 Argentina 837 1000 t compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is bovine meat — export quantity in Australia?
- Bovine meat — export quantity in Australia was 1,541 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in Australia?
- The highest recorded value was 1,884 1000 t in 2015.
- What is the lowest bovine meat — export quantity recorded in Australia?
- The lowest recorded value was 1,200 1000 t in 2011.
- How does Australia rank for bovine meat — export quantity?
- Australia ranks 3rd out of 175 countries with data for 2023.
- Is bovine meat — export quantity rising or falling in Australia?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.